Pearmund Cellars

This Saturday (May 15) and Sunday, May 16, Talk of the Mountain seafood will be on property at 12pm, providing our guests a chance to buy lunch from one of the top food trucks in Northern Virginia.  Crab Cakes, hush puppies, fish and chips, and burgers for the land lubbers, they are the perfect accent to our wines.

From 12p - close, Little Bamboo 'Asian Fusion' food truck will be on site providing lunch and snacks for purchase.

From 12p - close, SMOQED BBQ pit style barbeque food truck will be on site providing lunch and snacks for purchase.

Come spend some time with us after hours.  Club members are invited to sample this quarters wines, while enjoying dinner (for purchase) from our friends at Smoqued BBQ This quarters wines are.... Cameo Rose Sunshine Summer White Black Ops

Love comfort food?  Love wine? SUnday June 6th is the best day for you to come.  Dangerous Dawns Diner will be here, with classic American comfort foods to satisfy every appetite.

A highlight of our year, this years Summer Dinner in the Vineyard features a few twists. The Summer inspired menu is provided by Pampa's Fox catering, with a food stations featuring: Grilled chicken and steak, Summer salads, Grilled veggies, a pre dinner appetizer plate for each person and of course, key lime pie and strawberry shortcake. We will have live music provided by John Sweet, Movie Critic Rich Heimlich, winery friend and 'Raging Bull' hater will be on hand, talking […]

Join Pastor Kim Ciftci at 11 AM as he leads a non-demoninational Sunday sermon from our vineyard, highlighting the spiritual relationship between faith and wine.

Led by Chris Pearmund and our wine team, on Sunday, June 27th, we will be sampling Chardonnay from all over the world, discussing the differences in each. Each wine we are sampling was chosen because it quality and the way it represents it’s home region so well. Our team will guide you through the nuance in each wine, with focus on style differences, growing techniques, flavor profiles, and creative processes in the winemaking. The meal will be in our Chardonnay […]

Led by Chris Pearmund and our wine team, on Sunday, June 27th, we will be sampling Chardonnay from all over the world, discussing the differences in each. Each wine we are sampling was chosen because it quality and the way it represents it’s home region so well. Our team will guide you through the nuance in each wine, with focus on style differences, growing techniques, flavor profiles, and creative processes in the winemaking. The meal will be in our Chardonnay […]