News
Some up to the date information and fun facts and photos from Pearmund Cellars.
We all need a friend like Alicia.
Allison and Remi celebrated birthdays this weekend, and Alicia said "I know just the place". 🍾🍾
Well done, and Happy Birthday Ladies!!🎂🎂
Time to eat and drink again!!!
When you are ready for more, we are open from 10a - 6p, with a visit from our friends at Cantina Grill with a non turkey lunch spread for purchase.
Be sure to take advantage of our Black 'Label' Friday deals, have a beer at the Farmstore, and poke Beryl when the USA beats England today.😁⚽️
Pearmund Cellars is closed today, Thursday November 24, so our staff can overeat.
We will see you tomorrow. Wishing everyone a Happy Thanksgiving.
Cheers!!
Happy Thanksgiving!!
Our annual BLACK LABEL FRIDAY special is available now. Choose any three or our reserve wines for only $95. Deal is good through Sunday.
PERFECT for those on Wine duty at Thanksgiving!!
This weekend, be sure to find time between raking, getting the shopping done and brining the turkey to treat yourself to a little down time.
We have Rice Bowl Thai food on site Saturday (12 - 5)
and Talk of the Mountain Seafood on site Sunday (12 - 5).
Grab a bite and a glass and take a deep breath. While here, take the stress out of pairing the wine....tell our staff what you are serving, and we will make just the right wine recommendation (even if its not one of ours.)
Best Crab Cakes Ever!! Pairs well with excellent Pearmund wines!!♥️♥️♥️♥️
And….. it’s another wine club pick up weekend!
Its back.
The 12 wines of Christmas, feature 12 different award winning winess now available at Pearmund Cellars. Give as gifts, keep, or use to get through the Holiday season. At just $259, it will even make your inner Scrooge smile. Available in store, or at
www.pearmundcellars.com/product/the-gift-of-gold-12-days-of-christmas/
Is this available for shipping out of state?
It's a fantastic deal for some delicious wines! We are stocked up - thank you!
GreatValue for Christmas!!🍷🍷🍾🥂❤️❤️❤️❤️
Kelly Peck
Thanks to Joe, Bonnie and all our Friends at Heritage Brewing Co for having Black Ops, Vint Hill Craft Winery (and some Effingham people) out this Weekend to share the Veterans Day Love. Next time, we'll try and bring a Bills win!!
There’s nothing better than the “Effing” brew crew!
Thanks for the sharing your wine, your great staff and best of all the opportunity to contribute to Code of Support!
We still have some seats left for Sundays 12pm BBQ Lunch with The District Pit, featuring wines from our sister properties, paired with smoked BBQ from the best in our region.
While here, be sure to take advantage of our continuing Black Ops special, where portion of sales are donated to Code of Support Foundation.
www.exploretock.com/pearmundcellars/event/371216/12pm-bbq-wine-lunch-at-the-farmstore
“As we express our gratitude, we must never forget that the highest appreciation is not to utter words, but to live by them.” ~
John F. Kennedy
Have Lunch with us this Sunday.
The District Pit is back with a Luncheon in the Farmstore, featuring a variety of smoked meats and traditional sides. Meals are paired with wines from Effingham Manor Winery and Vint Hill Craft Winery. Plus Pit Master Roger will be available for insight on how to smoke that Thanksgiving Turkey...giving you the win on your Brother in Law!! Sign up at...
www.exploretock.com/pearmundcellars/event/371216/12pm-bbq-wine-lunch-at-the-farmstore
Awesome!!!!❤️❤️❤️❤️❤️
Old Vines are special
The World’s Oldest Grape-Bearing Vine Has Seen Centuries of Empires and Invasions
www.winemag.com
Planted in the 16th century, the oldest grape-bearing vine survived World Wars, phylloxera and more. Learn if it still makes wine today.Love this article!!
That is really cool!!
Planning on coming to Pearmund Cellars today (or on the fence about it)?
Save room for USA BBQ food truck for a bite of lunch!!
Much like a glass of Chardonnay on a 70 degree November day, that extra hour was a treat this morning. Use it. Give the dog a longer walk, go to the gym, make a big breakfast---enjoy the gift. And when finished, we will have that Chardonnay and 70 degrees waiting!!
Love Pearmund Chardonnay, my favorite Pearmund white wine!!! ❤️❤️❤️❤️🌻🌻🌻🌻
Probably my favorite Chardonnay.
This weekend is Wine Club Pick Up!!!!
Bonefish Grill in Gainesville is back with us, pairing some of their best items with this quarters selection...Chardonnay, Cabernet Franc and 'Pick your Own' for the third wine.
Wine Club Members, reservations are needed, so look for the invitation email, or call the winery. Those thinking about joining, give us a call or stop by, and you'll be a member in minutes.
Will Bonefish be offering wine dinners with Pearmund pairings, as they had several years ago, before Covid?
Wow nice love BF too.
Yum! Can't wait!
Love Bonefish!!!
Can’t wait!! 🍷
Cheers!
Yes, you have 30+ meals to enjoy before this one...but why not have something to look forward to?
We once again are partnering with The District Pit on November 13 to bring you a Autumn themed smoked BBQ lunch at the Farmstore--with wines chosen to pair with your Thanksgiving meal. While here, Pit Master Roger Sherman will be giving tips on how to smoke the Holiday bird.
12pm seating: www.exploretock.com/pearmundcellars/event/371216/12pm-bbq-wine-lunch-at-the-farmstore
2pm seating:
www.exploretock.com/pearmundcellars/event/371217/2pm-bbq-wine-lunch-at-the-farmstore
Its always about the wine at Pearmund Cellars....but today is about candy in much of the country. So, here is a little poll....
What is the first candy you ate (either your bag as a kid, or what you take from your kids bag tonight😜) and what is the candy that is still there on November 15th?
We'll start: Snickers (first)/Milk Duds (last).
Reeses cups/hard suck candy
Mounds first/ licorice last
Reese’s first, Almond Joy last
Milky Way first/sour patch kids last
Kit Kat first / hard candy last
Reese’s peanut butter cups!!! Last- Milky Way
Dark chocolate first & milk duds last
First Twix/last Almond Joy
Almond Joy 1st & Mary Jane (last)
Peanut butter cups first/ 3 musketeers last
Kit Kat1st, Licorice last
3 musketeers, m&ms
Twix first, Reese's last
This weekend get the best of both worlds.
Have a Beer at the Farmstore!!!
Yes, it's 'About the Wine' at Pearmund Cellars, but sometimes you want a nice cold beer. This weekend we are featuring two draft selections from our friends at Powers Farm & Brewery. A Blonde Ale and IPA for the hop heads. And there is wine too.......
Awesome!
Well Done.
Mark, Lawrence, Anthony, Rigo and Juan (not pictured), take a bow.
The last of the 300 tons(!) of fruit we got for this years harvest was delivered. Lots of work to do, but have a beer on us tonight boys. Earned.
Thanks to all our Vineyard partners, crush monkeys, volunteers and well wishers. 2022 looks like a terrific vintage--with longer hang times leading to more complex wines--but first, bottling the 2021's!!
I miss you guys. Former barrel owners who've moved away. Probably the only thing I miss in VA is Pearmund.
Congratulations!! Several jobs well done!! Can't wait to taste all the 2022 vintage wines!!!❤️❤️❤️
Congratulations and well done!
Very Positive!
Congrats!!
Opening Hours:
Daily 10AM – 6PM
Phone: (540) 347-3475
Email: info@pearmundcellars.com
Address: 6190 Georgetown Rd, Broad Run, VA 20137
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