Certified Sommelier and Director of Education Keith Bevins is here, walking you through the best wines from Pearmund and beyond. The goal to get you find the ones that will be on your regular Spring and Summer rotation. We will taste wines not only from Pearmund Cellars, but from throughout the country. The discussion will center on the wine making process, varietal selection, regional differences and compare what makes Virginia unique in the wine world. A small plate of food […]

Great comfort food at a comfortable winery!!  Lunch window open from 12 - 5

Springtime BBQ Lunch!! Roger Sherman and The District Pit are back for another of our BBQ wine lunches, with his smoked specialties paired with wines from our Family of Wineries. Pair our wines with BBQ specialties from our friends at District Pit BBQ Start with a special wine cocktails, then settle in with a BBQ brunch combination plate with Beef Brisket, smoked chicken thighs, Pulled Pork, a mess of classic and dessert (final menu TBD). Each meat smoked with specific […]

Fresh from Shark Tank, Cousins Maine Lobster has it all.

A special night with Pearmund Cellars and Sixty Vines in DC. Tuesday April 21st. at 6pm Washington DC's premiere wine destination is partnering with Pearmund Cellars to bring a special Spring Wine Dinner. Enjoy a seasonal menu paired with the finest of Pearmund Cellars wines. Click here to find Sixty Vines in Google Maps Click here to see the menu and make reservations

Asian street food and tasty bites from 12p - 5p