Pearmund Cellars

Taco fusion fare

Enjoy a 4 course lunch, each paired with wines specifically by Chris Pearmund, both current vintage and library selections. Chris will guide the luncheon discussion of food, wine, travel, wine pairing, wine making, you name it. The curated menu by Distinguished Engagements includes: Starter: Robiola Cheese, Apple Butter, Roasted Squash, Prosciutto Salad: Carmelized Fig, orange and feta cheese Entree: Housemade Short Rib ravioli with brown butter sage sauce, pumpkin puree and seeds. Dessert: Apple Dumpling with caramel sauce and seasonal […]

Burgers and Ribs.     12p - 5p

It’s a Fall Festival at our Farmstore. A day of activities for the kids, a photo op for grandparents, and wine and beer for Mom and Dad!! Dress the kids in their Halloween best, for the costume parade at 2:30. Other activities include pumpkin decorating, holiday inspired games, a (not so) haunted house, a hayride through the vineyard, arts, crafts, and plenty of fun. We will have lunch for purchase and Yummy Tummy dessert truck will be here with Holiday […]

Taco Master 12p - 5p

BBQ Lunch at the Farmstore...Autumn Style Saturday, November 11th Two seatings...12pm and 2pm Treat your Veteran to a BBQ lunch at the Farmstore, with our partners at the District Pit. Roger provides the food--from his award winning smokehouse--and we pair it with wines from our trio of wineries, Vint Hill, Pearmund Cellars and Effingham Manor. The lunch comes with an opening cocktail, education from Roger on the food and John on the wine, and a belly busting plate with chicken, […]

Burgers and ribs.   12p - 5p

Club Members, this quarters pick up is ready for pick up.  This time, we are partnering with Bonefish Grille, and pairing our wines with treats prepared specifically for the event.  Club Members have gotten a separate email with information.

We will be washing glasses and doing dishes all day. See you Friday!!

Burgers and Ribs.  12p-5p