Pearmund Cellars

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We are open late every Friday in the Spring and Summer. Come hungry, thirsty and ready for the weekend.

Start the weekend off right with live country and bluesy rock from Bella McDonald, with food provided by Sugusto Food Truck.

No experience needed.  We provide all the materials (and a glass of wine) for those who want to paint a still life of the vineyard, along with local artist and teacher Donna Merchant.    $35 includes the paints, canvas, education and glass of wine. Email DonnaMerchant.dm@Gmail.com to get signed up.

Start the weekend off right with Ron running a trivia contest (prizes!) with food provided by Cheesy Griddle.

Start the weekend off right with live country and bluesy rock from Burd Boonyoo, with food provided by Pauley's Backwood BBQ

Join Chris Pearmund as he and the culinary team at Bonefish Grill in Gainesville pair their summer menu with a selection of our wines. Dinner, Wine and Education is $65.  Call Bonefish Grill directly for reservations at 703.753.2597

Be sure not to miss Lawrence Nichols--winemaker by day, Rock star by night on guitar, and have dinner with Pauleys Backwoods BBQ.

We are taking the show on the road with a tasting at Reston National Golf course, with wines from across our three winery portfolio.  Join Don and Ash for a fun day out!!   For tickets and more information CLICK HERE

District Pit is a back with full on BBQ lunch, where we pair wines from across our wineries to further enhance the meal. Click here to make a reservation.

Pastor Kim Cfitci leads a non demoninational sermon from the vineyard, exploring the spiritual connection between man, nature and religion.

Lunch and wine pairing, where we talk through what to look for in pairing summer whites with food.   We put it to the test, with lunch from Distinguished Engagements catering.  The high level lunch and wines are led by our resident Somm Keith Bevins. Two seatings.  12pm and 2pm Click here for information and reservations