Led by Chris Pearmund and our wine team, on Sunday May 1st, we will be sampling Chardonnay from all over the world, discussing the differences in each. Each wine we are sampling was chosen because it quality and the way it represents it’s home region so well. Our team will guide you through the nuance in each wine, with focus on style differences, growing techniques, flavor profiles, and creative processes in the winemaking.

The meal will be in our Chardonnay vineyard, the oldest on the East Coast. The catered meal provided by Pampa’s Fox catering will chosen specifically to accompany the days wines.

Choose from two seatings 12pm or 2pm.

$60 per person.

Click here to reserve for the 12pm seating

Click here to reserve for the 2pm seating