Enjoy a Classic BBQ lunch the rooms of our 270 year old Farmhouse–
paired with wines from our family of wineries.

What better way to welcome Spring than with a BBQ?

Start with a welcome, seasonal inspired Mimosa. From there,
you’ll be taken to your table, and greeted with
some nibbles to whet the appetite.

As you settle in, our friends from The District Pit in DC will
bring you a BBQ brunch combination plate with
Beef Brisket, Pulled Pork, a mess of sides and dessert.

With lunch, and a trio of wines from Pearmund Cellars, Vint Hill and Effingham, paired specifically for the menu.

Lunch is $50 and includes the meal, wines, education and service fee.

Two seatings are offered, 11:30 and 2pm.

Click here to make a reservation for 11:30am

Click here to make a reservation for 2:00pm