The District Pit is back with a BBQ Lunch and Wine pairing in the Farmstore. Start with a seasonal wine cocktail and some nibbles to whet the appetite. As you settle in, we will bring you a BBQ brunch combination plate with Beef Brisket, smoked chicken thighs, Salmon, Pulled Pork, traditional sides and dessert. Each meat smoked with specific woods–accentuating flavor.

We pair each with a wine from our Family of Wineries….fun, educational and delicious.

Two Seatings  12pm and 2pm