Close out Summer with a BBQ lunch at the Farmstore
with the Pearmund Family of wineries and The District Pit of DC

Start with a welcome, seasonal inspired Mimosa. From there, you’ll be taken to your table, and greeted with some nibbles to whet the appetite.

As you settle in, we will bring you a BBQ brunch combination plate with
Beef Brisket, smoked chicken thighs, Pulled Pork, a mess of classic and dessert. Each meat smoked with specific woods–accentuating flavor. The way we are particular about wood barrels, Roger and his team are particular about which wood to use to smoke each item. That is what made him know as the best at what he does in the DMV.

With lunch, we have a trio of wines from Pearmund Cellars, Vint Hill and Effingham, paired specifically for the menu.

Lunch is $45 and includes the meal, wines, and education.

Two seatings are offered, 12:00pm and 2pm.

Sign up for the 12pm lunch here

Sign up for the 2pm lunch here