Enjoy a 4 course lunch, each paired with wines specifically by Chris Pearmund, both current vintage and library selections. Chris will guide the luncheon discussion of food, wine, travel, wine pairing, wine making, you name it. The curated menu by Distinguished Engagements includes:

Starter: Robiola Cheese, Apple Butter, Roasted Squash, Prosciutto

Salad: Carmelized Fig, orange and feta cheese

Entree: Housemade Short Rib ravioli with brown butter sage sauce, pumpkin puree and seeds.

Dessert: Apple Dumpling with caramel sauce and seasonal ice cream.

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