Join us for a four-course Fall Harvest Dinner curated by Chef Kelly, with wine pairings from Chris Pearmund, celebrating the bounty of Winfall Farm and its neighbors. Featuring locally raised beef and seasonal produce harvested just steps away from the dinner table, each course is a tribute to the richness of Virginia’s autumn. Gather with us at The Whipper Inn for an evening of refined, farm-inspired dining.

Find the full four-course menu below, and don’t wait to book your spot—only 50 seats are available.

Dinner is $125.   Optional wine pairings are an additional $25

To sign up click HERE: