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Wine Dinner at Whipper Inn with Provisions Gourmet

September 13, 2025 @ 6:30 pm - 9:30 pm

$150

Join us for a four-course Fall Harvest Dinner curated by Chef Kelly, with wine pairings from Chris Pearmund, celebrating the bounty of Winfall Farm and its neighbors. Featuring locally raised beef and seasonal produce harvested just steps away from the dinner table, each course is a tribute to the richness of Virginia’s autumn. Gather with us at The Whipper Inn for an evening of refined, farm-inspired dining.

Find the full four-course menu below, and don’t wait to book your spot—only 50 seats are available.

Dinner is $125. Optional wine pairings are an additional $25

To sign up click HERE:

First Course: Butternut Squash Veloute with Brown Butter, Creme Fraiche, Crispy Sage, and Spiced Pepita Dust

Pearmund 2021 Viognier

Salad Course: Roasted Beet and Apple Salad with Whipped Goat Cheese, Pickled Shallots, Toasted Pecans, and Cider Vinaigrette

Pearmund 2022 ‘Old Vine’ Chardonnay

Main Course: Korean Galbi Braised Short Ribs with Pumpkin Mash

Pearmund 2021 Petit Verdot

Dessert Course: Maple Bourbon Pots de Creme with Walnut Praline

Pearmund 2020 Late Harvest Tourgia National

Details

Date: September 13, 2025
Time:
6:30 pm - 9:30 pm
Cost: $150

Pearmund Cellars

Wine Dinner at Whipper Inn with Provisions Gourmet

Details