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X-WR-CALNAME:Pearmund Cellars
X-ORIGINAL-URL:https://www.pearmundcellars.com
X-WR-CALDESC:Events for Pearmund Cellars
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DTSTART:20210314T070000
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DTSTART;TZID=America/New_York:20220416T120000
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UID:2316-1650110400-1650124800@www.pearmundcellars.com
SUMMARY:Easter Fun Day for the Kids at the Farmstore
DESCRIPTION:A fun day for the kids (with wine for the parents!) at the Pearmund Farmstore. \nFrom 12pm – 4pm\, we will have egg races on the lawn\, craft stations\, a face painter ($)\, Simon Says games\, bean bag toss and other fun. \nThe highlight will be two egg hunts –including a golden egg—at 1pm and again at 3pm. We ask all to please bring their own baskets. \nLunch is available for preorder (after making a reservation) at $8 per person. Choice of:\nCountry Ham Biscuit\nSpinach Quiche\nChicken Fingers\nEach comes with fresh fruit and bottle of water or juice. \nSeating will be in the house and lawn. \nReservations requested (not required).  CLICK HERE TO MAKE A RESERVATION
URL:https://www.pearmundcellars.com/event/easter-fun-day-for-the-kids-at-the-farmstore/
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20220417
DTEND;VALUE=DATE:20220418
DTSTAMP:20220404T185402Z
CREATED:20220404T185304Z
LAST-MODIFIED:20220404T185402Z
UID:2314-1650153600-1650239999@www.pearmundcellars.com
SUMMARY:Easter Sunday--Winery Closed
DESCRIPTION:We close 4 days a year. \nEaster Sunday–to paint eggs \nThanksgiving–to eat \nChristmas–to give presents \nNew Years Day–Hungover.
URL:https://www.pearmundcellars.com/event/easter-sunday-winery-closed/
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DTSTART;TZID=America/New_York:20220424T113000
DTEND;TZID=America/New_York:20220424T170000
DTSTAMP:20220414T152947Z
CREATED:20220414T144240Z
LAST-MODIFIED:20220414T152947Z
UID:2336-1650799800-1650819600@www.pearmundcellars.com
SUMMARY:BBQ Brunch at the Farmstore
DESCRIPTION:Enjoy a Classic BBQ lunch the rooms of our 270 year old Farmhouse–\npaired with wines from our family of wineries. \nWhat better way to welcome Spring than with a BBQ? \nStart with a welcome\, seasonal inspired Mimosa. From there\,\nyou’ll be taken to your table\, and greeted with\nsome nibbles to whet the appetite. \nAs you settle in\, our friends from The District Pit in DC will\nbring you a BBQ brunch combination plate with\nBeef Brisket\, Pulled Pork\, a mess of sides and dessert. \nWith lunch\, and a trio of wines from Pearmund Cellars\, Vint Hill and Effingham\, paired specifically for the menu. \nLunch is $50 and includes the meal\, wines\, education and service fee. \nTwo seatings are offered\, 11:30 and 2pm. \n  \nClick here to make a reservation for 11:30am \nClick here to make a reservation for 2:00pm
URL:https://www.pearmundcellars.com/event/bbq-brunch-at-the-farmstore/
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