Pearmund Cellars

Chardonnay Lunch with Chris Pearmund
2022-05-01 12:00 - 17:00 (America/New_York)
Led by Chris Pearmund and our wine team, on Sunday May 1st, we will be sampling Chardonnay from all over the world, discussing the differences in each. Each wine we are sampling was chosen because it quality and the way it represents it’s home region so well. Our team will guide you through the nuance in each wine, with focus on style differences, growing techniques, flavor profiles, and creative processes in the winemaking.
The meal will be in our Chardonnay vineyard, the oldest on the East Coast. The catered meal provided by Pampa’s Fox catering will chosen specifically to accompany the days wines.
Choose from two seatings 12pm or 2pm.
$60 per person.
Click here to reserve for the 12pm seating

Click here to reserve for the 2pm seating

BBQ Brunch at the Farmstore
2022-04-24 11:30 - 17:00
Enjoy a Classic BBQ lunch the rooms of our 270 year old Farmhouse–
paired with wines from our family of wineries.
What better way to welcome Spring than with a BBQ?
Start with a welcome, seasonal inspired Mimosa. From there,
you’ll be taken to your table, and greeted with
some nibbles to whet the appetite.
As you settle in, our friends from The District Pit in DC will
bring you a BBQ brunch combination plate with
Beef Brisket, Pulled Pork, a mess of sides and dessert.
With lunch, and a trio of wines from Pearmund Cellars, Vint Hill and Effingham, paired specifically for the menu.
Lunch is $50 and includes the meal, wines, education and service fee.
Two seatings are offered, 11:30 and 2pm.

Click here to make a reservation for 11:30am
Click here to make a reservation for 2:00pm

Easter Sunday--Winery Closed
2022-04-17
We close 4 days a year.
Easter Sunday–to paint eggs
Thanksgiving–to eat
Christmas–to give presents
New Years Day–Hungover.

Easter Fun Day for the Kids at the Farmstore
2022-04-16 12:00 - 16:00
A fun day for the kids (with wine for the parents!) at the Pearmund Farmstore.
From 12pm – 4pm, we will have egg races on the lawn, craft stations, a face painter ($), Simon Says games, bean bag toss and other fun.
The highlight will be two egg hunts –including a golden egg—at 1pm and again at 3pm. We ask all to please bring their own baskets.
Lunch is available for preorder (after making a reservation) at $8 per person. Choice of:
Country Ham Biscuit
Spinach Quiche
Chicken Fingers
Each comes with fresh fruit and bottle of water or juice.
Seating will be in the house and lawn.
Reservations requested (not required). CLICK HERE TO MAKE A RESERVATION

2021 Barrel Tastings
2022-03-05 11:00 - 17:00
Its that time of year–lets check in on the 2021 Vintage.

Our favorite event of the year is back!!!
Three weekends in March:
March 5/6 March 12/13 March 19/20
We are hosting 4 daily (60-90 minute) sessions, giving our friends a chance to preview the 2021 vintage wines while still in the barrel (or in some cases, tank), getting an education about the process, progress and techniques we use to make the best wine in Virginia.
This years barrel tastings will be held as individually seated sessions in our tank room. Not only will you be tasting the wines, but our wine makers will take you through the process–vineyard to glass—of the wine making process. Among others, we will sample Petit Manseng, Viognier, a deconstructed Chardonnay, Rose, and all our 2021 reds.
All guests will have the opportunity to purchase the 2021 wines at special ‘futures’ pricing, with wines available for pickup once they are bottled.
For added enjoyment, a small food plate will accompany the wines. Each session has a maximum of 20 people.
Click Here to make a reservation

Wine Jeopardy!!!
2022-02-27 13:00 - 17:00
THIS IS (wine) JEOPARDY!!!!!
Answer questions, taste wine, laugh, learn, be with friends and make new ones at our Wine Jeopardy event in the Tank Room. We will have two sessions (20 people max at each). 1pm and 3pm.
Teams of 2-4 will compete in a series of Jeopardy style wine trivia. Multiple choice style makes it an event for all skill/knowledge levels.
The best part–when the TASTING cards come up.
The $20 per person entry fee gets you get prizes (for the winners), some nibbles, wine and a good time!!

Click here for tickets to the 1pm session
Click here for tickets to the 3pm session

Wine Club Pick Up
2022-02-19 12:00 - 17:00
Its time for the Pearmund Cellars sampling of this quarters wine club wines.
This quarter we bring you 3 ‘Golden’ classics.

2020 Cameo Rose (Best in Show//Sunset Magazine)
2019 Petit Verdot (Gold//San Francisco Chronicle)
2018 Ameritage (Gold//Sunset International)

Each pour will be accompanied with a small bite and little education. Seatings will be in the tank room, with our staff walking you through the wines, and explaining our pairings.
Sessions are on four days…

Saturday February 19th
Sunday February 20th

Seatings are 12pm, 1pm, 2pm, 3pm and 4pm.
Limit of one session per club member and a guest. There is no cost to attend.
Click here to make reservations.

Valentines Wine Dinner
2022-02-12 18:30 - 21:30
Celebrate your sweetheart with us in our romantic Barrel Room
with a four course dinner, each paired with our wines.

Chris Pearmund will be here to discuss the wines, how we made them, why we paired them, and what makes them so special.
Of course, Chris will be answering any and all wine questions you may have. It is a night of loving the one you’re with.

Dinner is provided by Distinguished Engagements.
The planned menu (with wines to be determined) includes:

Upon Arrival
Gourmet vegetable and fruit relishes, including fennel stems, breaded celery root, fermented bell peppers,
spiced apple sauce and smoked pecans.

Salad
Arugula Salad with roasted beets, candied orange
whipped feta and garlic balsamic

Dinner
(guest choice of)
Duck Confit with polenta, red onion and beet relish with Kohlrabi slaw and crispy proscuitto
or
Bone in Pork Chop with fennel, gruyere, Pernod cream,
roasted fingerling potatoes and brussel sprouts.

Dessert
Lovers decadent chocolate tart for two.
With candied walnuts, and sweet veggie chips

Dinner is $110 per person. Includes dinner, wines, education
small gift and built in discounts for wine to take home.

Seating is limited to 40 people.

CLICK HERE FOR RESERVATIONS
FOR YOU AND YOUR DATE AT OUR VALENTINES DINNER

FEBRUARY BRUNCH AT THE FARMSTORE
2022-02-05 11:00 - 16:00
Saturday, February 5th we host two seatings (11am and 2pm) of a special Brunch for our friends.
Start with a welcome, seasonal inspired Mimosa. From there,
you’ll be taken to your table, and greeted with
fresh gourmet cheese pastries and jams.
As you settle in, our friends from Nomad Provisions will
bring you a brunch combination plate with
a Southern tradition…Fried Chicken and Waffles, with maple syrup.
and a trio of wines from Pearmund Cellars, Vint Hill and Effingham,
paired specifically for the brunch.
For dessert, the best. Bourbon Bread Pudding.
Click Here for an 11am Reservation

Click Here for a 2pm Reservation
Cost for the meal is $40 per person. Includes, brunch, wines and service fees.

Reserve Wine Tastings
2022-01-22 12:00 - 17:00
Saturday and Sunday, January 22 and 23, we are opening some of our best to share with our friends.

Join us as we sip, educate and discuss some of our finest Wines
from our ‘Black Label’ collection from recent years.

Wines span different vintages, each among the finest we have produced in the last few years,
comparing with other vintages,or ‘white label’ wines.
Among the chosen wines (all subject to change):

2015 Cabernet Franc Reserve
2016 Ameritage Reserve
2017 Petit Verdot Reserve
2018 Cabernet Sauvignon Reserve
Black Ops–the 7th Mission
And other wines we choose (we like to riff!)

All current and future vintage reserve wines will be specially priced at the event

Tastings are scheduled each day at:
12:00pm 1:30pm 3:00pm

Each seating is limited to 20 people. $40 price includes wine tastings, education, and opportunity to purchase wines at special pricing.

CLICK HERE TO BE MAKE RESERVATIONS

Sunday Brunch at the Farmstore
2022-01-09 11:00 - 16:00 | Pearmund Cellars, 6190 Georgetown Rd, Broad Run, VA, 20137, United States
A cozy Wine Brunch at the Farmstore. What a way to spend a Sunday!!
Sunday January 9th we host two seatings (11am and 2pm) of a special Lunch for our friends.
Start with a welcome, seasonal inspired Mimosa. From there,
you’ll be taken to your table, and greeted with
fresh baked blueberry and bacon scones and jams.
As you settle in, our friends from Nomad Provisions will
bring you a brunch combination plate with
Traditional Eggs Benedict with potatoes
and a trio of wines from Pearmund Cellars, Vint Hill and Effingham,
paired specifically for the brunch.
For dessert, a savory berry pie with whipped cream.
Cost for the meal is $35 per person.
CLICK HERE FOR AN 11AM RESERVATION
CLICK HERE FOR A 2PM RESERVATION

Holiday Hours--closed today
2022-01-01
Our adjusted hours during the holidays are:

December 24 open 10am – 3pm
December 25 Closed
December 26 – December 30 open 10a – 6p
December 31 open 10am – 3pm
January 1 Closed
January 2 – Easter Open 10a – 6p

Holiday Hours-closed today
2021-12-25

Holiday Hours-open until 3pm
2021-12-24

Santa Visit and Photo Op at the Farmstore
2021-12-18 11:00 - 16:00
This might be the last chance to see Santa this season. Bring the kids (families are always welcome at the Farmstore)
and get those last minute requests in.

Along with Santa, the Farmstore will have a holiday craft and ornament making station, hot cocoa, cider and of course wine. Quiche and kid friendly foods will be available for purchase.

The Farmstore is open 11am to 6pm, we are taking reservation times for your Visit with Santa. Reservations are being taken on the half hour until 2:30pm. Please make a reservation for each child. You are welcome to stay as long as you like before or after
your scheduled Santa visit.

Click here to make
reservations for Santa….

(Please remember that while the Farmstore is
family friendly, winery guests must be 21+)

Pre Release auction--benefitting the staff
2021-12-14 08:00 - 2021-12-31 17:00
WINERY FRIENDS,
OUR SECOND ANNUAL EMPLOYEE HOLIDAY FUND AUCTION IS NOW LIVE-
Last week, we bottled our 2020 Red wines. Here is a chance to buy in early, and give back to the people who helped all year long.
Up for bid is the first case off the line of each of the new bottlings from Effingham Manor, Pearmund Cellars and Vint Hill Craft Winery.
The best part: 100% of sales go to our employee holiday fund.
The Wineries will match all winning bids dollar for dollar, with no limit.
Winning bidders get:

The full case (12 bottles) of the bid upon wine, available now!
Complimentary VIP passes to the Effingham Anniversary Party in September.
Unlimited Reservations without fees at Effingham Manor or Pearmund Cellars.
A 13th ‘Thank You’ bottle signed by the staff

Visit here to learn more and start bidding

Barrel Owner Social
2021-12-11 12:00 - 17:00
Our annual (well-we missed last year) Barrel Owner open house.
Have a sample of our newly bottled wines, pickup futures, get wine for the holidays, and visit with friends.
Light cocktail food will be served.
Each day December 11 and 12 from 12p – 5p.

Black LABEL Friday all weekend long
2021-11-26 10:00 - 18:00
The Holiday shopping season has begun!!
Start your shopping with our once a year Black Friday special.
Get any three Black Label (Reserve) wines of your choosing for $99, or get a full case of 12 Black Label wines for $375.

Sale is in store only.

THANKSGIVING DAY--we are closed.
2021-11-25 10:00 - 18:00
We only close 4 days a year (unless is snows!).
Easter
Thanksgiving
Christmas Day
New Years Day

Thanksgiving 'TEST DRIVE' at the Farmstore
2021-11-13 14:00 - 16:00
Feeling unsure what wine to serve Thanksgiving?
Sample classic Thanksgiving day wines from across our wineries in real time, while enjoying a
traditional Thanksgiving Feast at the Farmstore’s Thanksgiving ‘Test Drive’ this weekend.

Butter Braised Turkey with Pan Gravy
Cornbread Biscuit with Country Ham
Green Beans with Almonds
Sweet Potato Casserole
Pumpkin Pave’ (pumpkin dessert)

Included are wines from across our three wineries, each in its own way deserving of a spot on your Thanksgiving Table.

Only a few seats remain.
Click here to make reservations.

BLACK OPS SALE--VETERANS DAY WEEKEND
2021-11-10 08:00 - 2021-11-14 17:00
Once a year special pricing on 6th mission Black Ops, with proceeds going to help our Veterans through Code of Support Foundation. Pricing available all weekend long.
3 bottles for $99
6 bottles for $160
12 bottles for $300
1.5 liter bottle $75
3 liter bottle $140

Available in the winery, or online (shipping fees apply) at our online store.

American Wine Society Meeting
2021-10-10 19:00 - 2021-11-07 22:00, 2021-09-12 19:00 - 22:00
The American Wine Society meets at 7pm every second Sunday at Pearmund Cellars, with a rotation of topics and monthly focuses. A light Hors D’oeuvre Dinner is served. The public is welcome. There is a $20 fee to attend and reservations are necessary. Contact awsbeakes@gmail.com for reservations or more information.

Brunch at the Farmstore
2021-10-10 11:30 - 16:00
Sunday October 10th. 2 seatings. 11:00am and 2:00pm

Enjoy a Classic Southern Style Brunch in the rooms of our 270 year old Farmhouse–
paired with wines from our family of wineries.

Start with a welcome, seasonal inspired Mimosa. From there,
you’ll be taken to your table, and greeted with
fresh baked breakfast biscuits and jams.
As you settle in, our friends from Nomad Provisions will
bring you a brunch combination plate with
Shrimp and Grits, Quiche Lorraine and Smoked Salmon croquettes-
and a trio of wines from Pearmund Cellars, Vint Hill and Effingham, paired specifically for each menu item.
For dessert, a savory apple and cinnamon plate.

Cost for the meal is $35 per person.

Click here to be make reservations
for the 11:30am seating

Click here to be make reservations
for the 2:00pm seating

Harvest Dinner 2021
2021-10-02 19:00 - 21:00
Join us for a night of food, drink, music and friends as we host our annual Harvest Dinner with Pampa’s Fox outside among the vines.
All will be welcomed with a special wine cocktail and a selection of passed hors d’oeuvres. From there, food stations will be opened featuring steaks, kebobs and chicken done over the open fire, shrimp and chicken paella and a full salad and vegetable table will be set up.
Dessert will be an assortment of traditional desserts.
Cost for the event is $89. This includes Dinner, live music and a trio of wines that have been paired with the meal. All additional wines will be available for purchase with friendly prices to enjoy during dinner or to take home.
We look forward to seeing you at our Harvest Dinner!!
Click here to sign up

Barrel Owners Pot Luck Dinner
2021-09-18 18:30 - 21:30
It’s time to get back to the
Pearmund Cellars Pot Luck event for our Barrel Club and Staff members.

September 18th: The party starts at 6:30pm, but we are open at 10am for those who want a head start.

All barrel owners and employees are invited to meet, greet, share your culinary creation, eat, and enjoy our beautiful space and of course our amazing wines. Come on out, and unwind, sip, and reconnect at your favorite winery —Pearmund Cellars!! We’ll supply plates, napkins, flatware, and will have live music for your enjoyment as well.

This is traditionally a pot luck style dinner, so bring your favorite dish to share with others. Enjoy the best perk of being in the Barrel club or on our staff!

Wines will be specially priced at $25/bo

Crush Monkey Friday!
2021-09-17 09:00 - 15:00
You are the Winemaker!!!!
Spend a hands on day with the winemakers, making the 2021 wines. They will guide you in pressing, punching, stirring (as well as cleaning and washing) and all that goes into making wine.
Come dressed to get wet and dirty. A change of clothes wouldn’t be a bad idea!!
GOODIES FOR OUR MONKEYS:
*A Crush Monkey T-shirt
*A bottle of Pearmund wine
*A delicious lunch
*Priceless experience
*Pride that YOU made the wine.
$100 per monkey
We are limited to 8 people per session.

Dangerous Dawns Diner on site
2021-08-21 12:00 - 20:00
Dangerous Dawn’s Diner and her special brand of comfort foods will be here serving lunch for purchase from 12p -6p (and into the evening for our wine club pick up party).

Talk of the Mountain seafood on site
2021-08-07 12:00 - 20:00
Talk of the Mountain–The regions best crab cakes, hush puppies and more are available for purchase from 12p – 6p (and into the evening for our wine club pick up party).

Ameritage Blending Competition
2021-08-01 12:00 - 14:30
One of our most popular events is back-where you become the winemaker!!

Our new winemaking team will lead you as you compete with other groups to make the best blend you can. We give you all the ingredients to make the best blend you can. Our winemakers help monitor, coach and test your blend. The blend that comes closest to what the winemakers made will be called the winner–and will be immortalized on our 2020 Ameritage labels.

Limited to 10 teams of 2 people per session. Admission includes light snacks, a commemorative t-shirt,
Sessions are 12pm or 3pm per day on:
July 31, August 1, August 14 and August 15

Sessions are $100 per team

Click HERE to sign up for a 12pm session

Click HERE to sign up for a 3pm session

Seats fill up quickly, so dont delay.
