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X-WR-CALNAME:Pearmund Cellars
X-ORIGINAL-URL:https://www.pearmundcellars.com
X-WR-CALDESC:Events for Pearmund Cellars
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20211224
DTEND;VALUE=DATE:20211225
DTSTAMP:20260409T053624
CREATED:20211214T185718Z
LAST-MODIFIED:20211214T185718Z
UID:2160-1640304000-1640390399@www.pearmundcellars.com
SUMMARY:Holiday Hours-open until 3pm
DESCRIPTION:Our adjusted hours during the holidays are: \n  \n  \nDecember 24  open 10am – 3pm \nDecember 25 Closed \nDecember 26 – December 30 open 10a – 6p \nDecember 31 open 10am – 3pm \nJanuary 1 Closed \nJanuary 2 – Easter  Open 10a – 6p
URL:https://www.pearmundcellars.com/event/holiday-hours-open-until-3pm/2021-12-24/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211225
DTEND;VALUE=DATE:20211226
DTSTAMP:20260409T053624
CREATED:20211214T185718Z
LAST-MODIFIED:20211214T185829Z
UID:2162-1640390400-1640476799@www.pearmundcellars.com
SUMMARY:Holiday Hours-closed today
DESCRIPTION:Our adjusted hours during the holidays are: \n  \n  \nDecember 24  open 10am – 3pm \nDecember 25 Closed \nDecember 26 – December 30 open 10a – 6p \nDecember 31 open 10am – 3pm \nJanuary 1 Closed \nJanuary 2 – Easter  Open 10a – 6p
URL:https://www.pearmundcellars.com/event/holiday-hours-open-until-3pm-2021-12-25/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220101
DTEND;VALUE=DATE:20220102
DTSTAMP:20260409T053624
CREATED:20211214T185718Z
LAST-MODIFIED:20211214T185807Z
UID:2164-1640995200-1641081599@www.pearmundcellars.com
SUMMARY:Holiday Hours--closed today
DESCRIPTION:Our adjusted hours during the holidays are: \n  \n  \nDecember 24  open 10am – 3pm \nDecember 25 Closed \nDecember 26 – December 30 open 10a – 6p \nDecember 31 open 10am – 3pm \nJanuary 1 Closed \nJanuary 2 – Easter  Open 10a – 6p
URL:https://www.pearmundcellars.com/event/holiday-hours-open-until-3pm-2022-01-01/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220109T110000
DTEND;TZID=America/New_York:20220109T160000
DTSTAMP:20260409T053624
CREATED:20220103T162502Z
LAST-MODIFIED:20220103T162502Z
UID:2205-1641726000-1641744000@www.pearmundcellars.com
SUMMARY:Sunday Brunch at the Farmstore
DESCRIPTION:A cozy Wine Brunch at the Farmstore.  What a way to spend a Sunday!! \nSunday January 9th we host two seatings (11am and 2pm) of a special Lunch for our friends. \nStart with a welcome\, seasonal inspired Mimosa. From there\,\nyou’ll be taken to your table\, and greeted with\nfresh baked blueberry and bacon scones and jams. \nAs you settle in\, our friends from Nomad Provisions will\nbring you a brunch combination plate with\nTraditional Eggs Benedict with potatoes\nand a trio of wines from Pearmund Cellars\, Vint Hill and Effingham\,\npaired specifically for the brunch.\nFor dessert\, a savory berry pie with whipped cream. \nCost for the meal is $35 per person. \nCLICK HERE FOR AN 11AM RESERVATION \nCLICK HERE FOR A 2PM RESERVATION
URL:https://www.pearmundcellars.com/event/sunday-brunch-at-the-farmstore/
LOCATION:Pearmund Cellars\, 6190 Georgetown Rd\, Broad Run\, VA\, 20137\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220122T120000
DTEND;TZID=America/New_York:20220122T170000
DTSTAMP:20260409T053624
CREATED:20220103T163346Z
LAST-MODIFIED:20220103T163346Z
UID:2207-1642852800-1642870800@www.pearmundcellars.com
SUMMARY:Reserve Wine Tastings
DESCRIPTION:Saturday and Sunday\, January 22 and 23\, we are opening some of our best to share with our friends.\n\nJoin us as we sip\, educate and discuss some of our finest Wines\nfrom our ‘Black Label’ collection from recent years.\n\nWines span different vintages\, each among the finest we have produced in the last few years\,\ncomparing with other vintages\,or ‘white label’ wines.\n Among the chosen wines (all subject to change):\n\n2015 Cabernet Franc Reserve\n2016 Ameritage Reserve\n2017 Petit Verdot Reserve\n2018 Cabernet Sauvignon Reserve\nBlack Ops–the 7th Mission\nAnd other wines we choose (we like to riff!)\n\nAll current and future vintage reserve wines  will be specially priced at the event\n\nTastings are scheduled each day at:\n12:00pm 1:30pm 3:00pm\n\nEach seating is limited to 20 people. $40 price includes wine tastings\, education\, and opportunity to purchase wines at special pricing.\n\nCLICK HERE TO BE MAKE RESERVATIONS
URL:https://www.pearmundcellars.com/event/reserve-wine-tastings/2022-01-22/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220205T110000
DTEND;TZID=America/New_York:20220205T160000
DTSTAMP:20260409T053624
CREATED:20220124T132610Z
LAST-MODIFIED:20220124T132610Z
UID:2225-1644058800-1644076800@www.pearmundcellars.com
SUMMARY:FEBRUARY BRUNCH AT THE FARMSTORE
DESCRIPTION:Saturday\, February 5th we host two seatings (11am and 2pm) of a special Brunch for our friends. \nStart with a welcome\, seasonal inspired Mimosa. From there\,\nyou’ll be taken to your table\, and greeted with\nfresh gourmet cheese pastries and jams. \nAs you settle in\, our friends from Nomad Provisions will\nbring you a brunch combination plate with\na Southern tradition…Fried Chicken and Waffles\, with maple syrup.\nand a trio of wines from Pearmund Cellars\, Vint Hill and Effingham\,\npaired specifically for the brunch.\nFor dessert\, the best. Bourbon Bread Pudding. \nClick Here for an 11am Reservation \n  \nClick Here for a 2pm Reservation \nCost for the meal is $40 per person. Includes\, brunch\, wines and service fees.
URL:https://www.pearmundcellars.com/event/february-brunch-at-the-farmstore/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220212T183000
DTEND;TZID=America/New_York:20220212T213000
DTSTAMP:20260409T053624
CREATED:20220120T204932Z
LAST-MODIFIED:20220120T205138Z
UID:2214-1644690600-1644701400@www.pearmundcellars.com
SUMMARY:Valentines Wine Dinner
DESCRIPTION:Celebrate your sweetheart with us in our romantic Barrel Room\nwith a four course dinner\, each paired with our wines.\n\nChris Pearmund will be here to discuss the wines\, how we made them\, why we paired them\, and what makes them so special.\nOf course\, Chris will be answering any and all wine questions you may have. It is a night of loving the one you’re with.\n\nDinner is provided by Distinguished Engagements.\nThe planned menu (with wines to be determined) includes:\n\nUpon Arrival\nGourmet vegetable and fruit relishes\, including fennel stems\, breaded celery root\, fermented bell peppers\,\nspiced apple sauce and smoked pecans.\n\nSalad\nArugula Salad with roasted beets\, candied orange\nwhipped feta and garlic balsamic\n\nDinner\n(guest choice of)\nDuck Confit with polenta\, red onion and beet relish with Kohlrabi slaw and crispy proscuitto\nor\nBone in Pork Chop with fennel\, gruyere\, Pernod cream\,\nroasted fingerling potatoes and brussel sprouts.\n\nDessert\nLovers decadent chocolate tart for two.\nWith candied walnuts\, and sweet veggie chips\n\nDinner is $110 per person. Includes dinner\, wines\, education\nsmall gift and built in discounts for wine to take home.\n\nSeating is limited to 40 people.\n\nCLICK HERE FOR RESERVATIONS\nFOR YOU AND YOUR DATE AT OUR VALENTINES DINNER
URL:https://www.pearmundcellars.com/event/valentines-wine-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220219T120000
DTEND;TZID=America/New_York:20220219T170000
DTSTAMP:20260409T053624
CREATED:20220211T164121Z
LAST-MODIFIED:20220211T164153Z
UID:2274-1645272000-1645290000@www.pearmundcellars.com
SUMMARY:Wine Club Pick Up
DESCRIPTION:Its time for the Pearmund Cellars sampling of this quarters wine club wines. \nThis quarter we bring you 3 ‘Golden’ classics. \n\n2020 Cameo Rose (Best in Show//Sunset Magazine)\n2019 Petit Verdot (Gold//San Francisco Chronicle)\n2018 Ameritage (Gold//Sunset International)\n\nEach pour will be accompanied with a small bite and little education. Seatings will be in the tank room\, with our staff walking you through the wines\, and explaining our pairings. \nSessions are on four days… \n\nSaturday February 19th\nSunday February 20th\n\nSeatings are 12pm\, 1pm\, 2pm\, 3pm and 4pm. \nLimit of one session per club member and a guest. There is no cost to attend. \nClick here to make reservations.
URL:https://www.pearmundcellars.com/event/wine-club-pick-up/2022-02-19/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220227T130000
DTEND;TZID=America/New_York:20220227T170000
DTSTAMP:20260409T053624
CREATED:20220218T141551Z
LAST-MODIFIED:20220218T141611Z
UID:2295-1645966800-1645981200@www.pearmundcellars.com
SUMMARY:Wine Jeopardy!!!
DESCRIPTION:THIS IS (wine) JEOPARDY!!!!! \nAnswer questions\, taste wine\, laugh\, learn\, be with friends and make new ones at our Wine Jeopardy event in the Tank Room.  We will have two sessions (20 people max at each).  1pm and 3pm. \nTeams of 2-4 will compete in a series of Jeopardy style wine trivia. Multiple choice style makes it an event for all skill/knowledge levels. \nThe best part–when the TASTING cards come up. \nThe $20 per person entry fee gets you get prizes (for the winners)\, some nibbles\, wine and a good time!!  \ \n  \nClick here for tickets to the 1pm session \nClick here for tickets to the 3pm session \n 
URL:https://www.pearmundcellars.com/event/wine-jeopardy/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220305T110000
DTEND;TZID=America/New_York:20220305T170000
DTSTAMP:20260409T053624
CREATED:20220211T163420Z
LAST-MODIFIED:20220211T163420Z
UID:2264-1646478000-1646499600@www.pearmundcellars.com
SUMMARY:2021 Barrel Tastings
DESCRIPTION:Its that time of year–lets check in on the 2021 Vintage. \n  \nOur favorite event of the year is back!!! \nThree weekends in March: \nMarch 5/6        March 12/13        March 19/20 \nWe are hosting 4 daily (60-90 minute) sessions\, giving our friends a chance to preview the 2021 vintage wines while still in the barrel (or in some cases\, tank)\, getting an education about the process\, progress and techniques we use to make the best wine in Virginia.  \nThis years barrel tastings will be held as individually seated sessions in our tank room. Not only will you be tasting the wines\, but our wine makers will take you through the process–vineyard to glass—of the wine making process. Among others\, we will sample Petit Manseng\, Viognier\, a deconstructed Chardonnay\, Rose\, and all our 2021 reds. \nAll guests will have the opportunity to purchase the 2021 wines at special ‘futures’ pricing\, with wines available for pickup once they are bottled. \nFor added enjoyment\, a small food plate will accompany the wines. Each session has a maximum of 20 people.  \nClick Here to make a reservation
URL:https://www.pearmundcellars.com/event/2021-barrel-tastings/2022-03-05/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220416T120000
DTEND;TZID=America/New_York:20220416T160000
DTSTAMP:20260409T053624
CREATED:20220404T190012Z
LAST-MODIFIED:20220404T190012Z
UID:2316-1650110400-1650124800@www.pearmundcellars.com
SUMMARY:Easter Fun Day for the Kids at the Farmstore
DESCRIPTION:A fun day for the kids (with wine for the parents!) at the Pearmund Farmstore. \nFrom 12pm – 4pm\, we will have egg races on the lawn\, craft stations\, a face painter ($)\, Simon Says games\, bean bag toss and other fun. \nThe highlight will be two egg hunts –including a golden egg—at 1pm and again at 3pm. We ask all to please bring their own baskets. \nLunch is available for preorder (after making a reservation) at $8 per person. Choice of:\nCountry Ham Biscuit\nSpinach Quiche\nChicken Fingers\nEach comes with fresh fruit and bottle of water or juice. \nSeating will be in the house and lawn. \nReservations requested (not required).  CLICK HERE TO MAKE A RESERVATION
URL:https://www.pearmundcellars.com/event/easter-fun-day-for-the-kids-at-the-farmstore/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220417
DTEND;VALUE=DATE:20220418
DTSTAMP:20260409T053624
CREATED:20220404T185304Z
LAST-MODIFIED:20220404T185402Z
UID:2314-1650153600-1650239999@www.pearmundcellars.com
SUMMARY:Easter Sunday--Winery Closed
DESCRIPTION:We close 4 days a year. \nEaster Sunday–to paint eggs \nThanksgiving–to eat \nChristmas–to give presents \nNew Years Day–Hungover.
URL:https://www.pearmundcellars.com/event/easter-sunday-winery-closed/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220424T113000
DTEND;TZID=America/New_York:20220424T170000
DTSTAMP:20260409T053624
CREATED:20220414T144240Z
LAST-MODIFIED:20220414T152947Z
UID:2336-1650799800-1650819600@www.pearmundcellars.com
SUMMARY:BBQ Brunch at the Farmstore
DESCRIPTION:Enjoy a Classic BBQ lunch the rooms of our 270 year old Farmhouse–\npaired with wines from our family of wineries. \nWhat better way to welcome Spring than with a BBQ? \nStart with a welcome\, seasonal inspired Mimosa. From there\,\nyou’ll be taken to your table\, and greeted with\nsome nibbles to whet the appetite. \nAs you settle in\, our friends from The District Pit in DC will\nbring you a BBQ brunch combination plate with\nBeef Brisket\, Pulled Pork\, a mess of sides and dessert. \nWith lunch\, and a trio of wines from Pearmund Cellars\, Vint Hill and Effingham\, paired specifically for the menu. \nLunch is $50 and includes the meal\, wines\, education and service fee. \nTwo seatings are offered\, 11:30 and 2pm. \n  \nClick here to make a reservation for 11:30am \nClick here to make a reservation for 2:00pm
URL:https://www.pearmundcellars.com/event/bbq-brunch-at-the-farmstore/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220501T120000
DTEND;TZID=America/New_York:20220501T170000
DTSTAMP:20260409T053624
CREATED:20220419T174649Z
LAST-MODIFIED:20220419T174758Z
UID:2348-1651406400-1651424400@www.pearmundcellars.com
SUMMARY:Chardonnay Lunch with Chris Pearmund
DESCRIPTION:Led by Chris Pearmund and our wine team\, on Sunday May 1st\, we will be sampling Chardonnay from all over the world\, discussing the differences in each. Each wine we are sampling was chosen because it quality and the way it represents it’s home region so well. Our team will guide you through the nuance in each wine\, with focus on style differences\, growing techniques\, flavor profiles\, and creative processes in the winemaking. \nThe meal will be in our Chardonnay vineyard\, the oldest on the East Coast. The catered meal provided by Pampa’s Fox catering will chosen specifically to accompany the days wines. \nChoose from two seatings 12pm or 2pm. \n$60 per person. \nClick here to reserve for the 12pm seating \n  \nClick here to reserve for the 2pm seating
URL:https://www.pearmundcellars.com/event/chardonnay-lunch-with-chris/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220515T180000
DTEND;TZID=America/New_York:20220515T210000
DTSTAMP:20260409T053624
CREATED:20220404T191046Z
LAST-MODIFIED:20220404T191046Z
UID:2318-1652637600-1652648400@www.pearmundcellars.com
SUMMARY:Wine Club Pick Up
DESCRIPTION:Wine Club Members are invited for an after hours social with wine pairings and food for purchase from Talk of the Mountain seafood. \nMay 14th\, 15th\,  21st and 22nd at 6pm.
URL:https://www.pearmundcellars.com/event/wine-club-pick-up-2/2022-05-15/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220529T130000
DTEND;TZID=America/New_York:20220529T170000
DTSTAMP:20260409T053624
CREATED:20220527T131039Z
LAST-MODIFIED:20220527T131039Z
UID:2366-1653829200-1653843600@www.pearmundcellars.com
SUMMARY:Taste of Puerto Rico on site
DESCRIPTION:Chris Montanez and his Taste of Puerto Rico crew will be at Pearmund all day with their special brand of street food.
URL:https://www.pearmundcellars.com/event/taste-of-puerto-rico-on-site/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220530T130000
DTEND;TZID=America/New_York:20220530T160000
DTSTAMP:20260409T053624
CREATED:20220523T200452Z
LAST-MODIFIED:20220523T200452Z
UID:2357-1653915600-1653926400@www.pearmundcellars.com
SUMMARY:Memorial Day BBQ and Pairing
DESCRIPTION:The District Pit and Pearmund Cellars are teaming up to help our friends ring in the Summer the right way. Pre Orders are being taking for our full on Smoked BBQ lunch\, paired with 3 wines…either by our recommendation\, or choose your own! Preorder price is $35/person.\n\n\nEach order will also include a reserved table for the day. The buffet will be open from 1p – 4p. The winery is open 10a – 6p\n\n\n\nClick here for reservations
URL:https://www.pearmundcellars.com/event/memorial-day-bbq-and-pairing/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220604T130000
DTEND;TZID=America/New_York:20220604T170000
DTSTAMP:20260409T053624
CREATED:20220527T162906Z
LAST-MODIFIED:20220527T162906Z
UID:2370-1654347600-1654362000@www.pearmundcellars.com
SUMMARY:Mi Ranchito food truck on site
DESCRIPTION:Mexican street food with a kick.
URL:https://www.pearmundcellars.com/event/mi-ranchito-food-truck-on-site/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220604T183000
DTEND;TZID=America/New_York:20220604T210000
DTSTAMP:20260409T053624
CREATED:20220523T201043Z
LAST-MODIFIED:20220523T201043Z
UID:2360-1654367400-1654376400@www.pearmundcellars.com
SUMMARY:Barrel Owners Friends and Family
DESCRIPTION:A great Pearmund Summer tradition is back….Barrel Owner evenings…..\nWe will have great wines to try\, MiRanchito Mexican Food truck will be on hand for your dinner purchases\, and we’ll have live music.\n\nCome kick off the summer\, visit with old friends\, meet new ones\, enjoy a break from graduation madness\,\nand take delight in being a part of something special.
URL:https://www.pearmundcellars.com/event/barrel-owners-friends-and-family-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220611T120000
DTEND;TZID=America/New_York:20220611T170000
DTSTAMP:20260409T053624
CREATED:20220527T163959Z
LAST-MODIFIED:20220527T163959Z
UID:2384-1654948800-1654966800@www.pearmundcellars.com
SUMMARY:2 Southern Belles food truck on site
DESCRIPTION:Southern Comfort Food at its finest.
URL:https://www.pearmundcellars.com/event/2-southern-belles-food-truck-on-site/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220618T120000
DTEND;TZID=America/New_York:20220618T163000
DTSTAMP:20260409T053624
CREATED:20220531T161327Z
LAST-MODIFIED:20220531T161327Z
UID:2391-1655553600-1655569800@www.pearmundcellars.com
SUMMARY:Arts on the Lawn--FARMSTORE
DESCRIPTION:Arts on the Lawn at the Farmstore \nSat. June 18th  12p-5pm \nMeet and shop local artists\, enjoy a farm style lunch (for  \npurchase) and wines from the Pearmund Family of Wineries.  No tickets necessary.  This event is free for all. \n  \nArtists include: \nSandra Marino Arts—Encaustic and Resin Paintings \nSplit Apart Art—Paintings\, Pottery and Crafts \nAmy Zwirko Arts—Classical and eclectic paintings \nMcIntryre Pottery—Fun pottery\, including jugs\, vases & plateware \nOlga Russo Waters—Author of ‘Migrant Journey” \nCrazy Creative Events—Henna tattoos and face painting \n  \n 
URL:https://www.pearmundcellars.com/event/arts-on-the-lawn-farmstore/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220625T120000
DTEND;TZID=America/New_York:20220625T160000
DTSTAMP:20260409T053624
CREATED:20220523T215705Z
LAST-MODIFIED:20220523T215705Z
UID:2364-1656158400-1656172800@www.pearmundcellars.com
SUMMARY:Rose' from around the World Luncheon
DESCRIPTION:Enjoy a catered lunch and educated discussion of Rose’ Wines–featuring wines made throughout the world.   Some are fruity\, some are crisp\, some are savory\, some are sweet…..Rose’ can be made many different ways\, and we have wines that run the gamut. \nOur wine team will teach\, taste\, answer and educate on the style and nuance of the worlds Rose. \nTwo seatings of 30 people each.  12pm and 2pm \nLunch\, wines\, and education is $60 per person \nTo make reservations\, click here
URL:https://www.pearmundcellars.com/event/rose-from-around-the-world-luncheon/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220626T113000
DTEND;TZID=America/New_York:20220626T153000
DTSTAMP:20260409T053624
CREATED:20220615T125046Z
LAST-MODIFIED:20220615T125453Z
UID:2402-1656243000-1656257400@www.pearmundcellars.com
SUMMARY:BBQ Lunch at the Farmstore
DESCRIPTION:A BBQ lunch\, provided by our friends at District Pit in DC\, will be paired with wines from Effingham Manor\, Pearmund Cellars and Vint Hill Craft Winery. District Pit is known for the best smoked BBQ in the region. The days menu:\nSmoked Beef Brisket\nPulled Pork\nMack and Cheese\nVeggie slaw\nHomemade desserts\nPaired with our wines….and magic. \nLunch\, including wines is $50. Two seatings 11:30am and 2pm. \nReservations can be made here.
URL:https://www.pearmundcellars.com/event/bbq-lunch-at-the-farmstore/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220701T100000
DTEND;TZID=America/New_York:20220704T180000
DTSTAMP:20260409T053624
CREATED:20220630T191414Z
LAST-MODIFIED:20220630T191414Z
UID:2417-1656669600-1656957600@www.pearmundcellars.com
SUMMARY:Trifecta Wine Weekend
DESCRIPTION:Visit Pearmund Cellars\, Effingham Manor and Vint Hill all on one pass.\n\nWe are bringing back our popular Trifecta wine experience for the holiday weekend.  The $35 card gets you a glass or flight at each of our three wineries during the weekend\, plus a little something special at each.\n\nWith a four day weekend (we count Friday😊) and the wineries only 15 minutes from one to the next\, you wont be rushed…but you will have the weekend covered!!\n\nPasses can be purchased at any of the wineries during the weekend.
URL:https://www.pearmundcellars.com/event/trifecta-wine-weekend/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220709T120000
DTEND;TZID=America/New_York:20220709T170000
DTSTAMP:20260409T053624
CREATED:20220630T191804Z
LAST-MODIFIED:20220630T191804Z
UID:2421-1657368000-1657386000@www.pearmundcellars.com
SUMMARY:Taste of Puerto Rico on site
DESCRIPTION:Chris Montanez and his Taste of Puerto Rico food truck will be on site serving Island inspired street foods all day.
URL:https://www.pearmundcellars.com/event/taste-of-puerto-rico-on-site-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220709T190000
DTEND;TZID=America/New_York:20220709T220000
DTSTAMP:20260409T053624
CREATED:20220630T191547Z
LAST-MODIFIED:20220708T175403Z
UID:2419-1657393200-1657404000@www.pearmundcellars.com
SUMMARY:Gourmet BBQ Wine Dinner
DESCRIPTION:On July 9th\, we are hosting a outdoor wine dinner to coincide with our 20th(!) anniversary.\nOpen seating in the field\, with Distinguished Engagement providing and “around the world” BBQ with live actions stations representing: \nTraditional American BBQ (pulled pork and baked beans and local veggies)\nHawaiian (Pineapple Chicken Thighs and Lomi Lomi Salmon. Pineapple and Avocado salad\nKorean (Bulgogi Ribs with Banchan Kimchi\, cabbage and potato) \nDessert is homemade cookies and brownies assortment \nOn the wine side\, start with a welcome cocktail\, and then all are invited to do a special flight of wines chosen from our library\, from some of the best vintages in our history. Additional bottles are available for purchase at friendly prices for consumption her and to take home. \nEat and drink on the terrace\, among the vines or on the field. In the event of rain\, we will move inside.\nLive music provided by Jake Arthur. History provided by Pearmund Cellars\, fun provided by you. \nDinner is $110 per person\, includes food\, souvenir glass\, tasting of library wines\, entertainment and built in discount for wines to enjoy or take home.
URL:https://www.pearmundcellars.com/event/gourmet-bbq-wine-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220716T183000
DTEND;TZID=America/New_York:20220716T210000
DTSTAMP:20260409T053624
CREATED:20220711T184206Z
LAST-MODIFIED:20220711T184206Z
UID:2439-1657996200-1658005200@www.pearmundcellars.com
SUMMARY:Wine Club Social
DESCRIPTION:All Club Members—lets have a party!!! \nWe will have great wines to try\, District Pit BBQ will be on hand for your dinner purchases\, and John Sweet will provide the perfect background music tone.\n\nCome visit with old friends\, meet new ones\, enjoy a break from vacation planning madness\, and take delight in being a part of something special.  No cost to attend.   Dinner and wine available for purchase\n\nNot in the Wine Club….no worries.  If you join the wine club\, member benefits–including this party–begin immediately.
URL:https://www.pearmundcellars.com/event/wine-club-social/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220724T110000
DTEND;TZID=America/New_York:20220724T120000
DTSTAMP:20260409T053624
CREATED:20220711T191504Z
LAST-MODIFIED:20220711T191612Z
UID:2442-1658660400-1658664000@www.pearmundcellars.com
SUMMARY:Sermon from the Vine with Pastor Kim
DESCRIPTION:Each week\, Pastor Kim visits a different local winery to deliver a non-denominational Sermon\, connecting the role wine and agriculture play in our spiritual selves.   People from all faiths are invited to attend.
URL:https://www.pearmundcellars.com/event/sermon-from-the-vine-with-pastor-kim/2022-07-24/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220806T120000
DTEND;TZID=America/New_York:20220806T170000
DTSTAMP:20260409T053624
CREATED:20220711T181346Z
LAST-MODIFIED:20220721T182306Z
UID:2431-1659787200-1659805200@www.pearmundcellars.com
SUMMARY:Ameritage Blending Competition
DESCRIPTION:One of our most popular events is back-where you become the winemaker!! \nOur winemaking team will lead you as you compete with other groups to make the best blend you can. We give you all the ingredients to make your blend\, with education along the way.  Our winemakers help monitor\, coach and test your blend. \nThe blend that comes closest to what the winemakers made will be called the winner–and will be immortalized on our 2021 Ameritage labels. Each session is limited to 10 teams–2 people each team. \nFour dates\, two times each day: \nSaturday August 6; 12pm and 3pm \nSunday August 7; 12pm and 3pm \nSaturday August 20; 12pm and 3pm \nSunday August 21; 12pm and 3pm \nClick here to make a reservation \nPLEASE NOTE\, RESERVATIONS ARE PER TEAM. It is not necessary for both people in the team to make a reservation.
URL:https://www.pearmundcellars.com/event/ameritage-blending-competition-2/
LOCATION:Pearmund Cellars\, 6190 Georgetown Rd\, Broad Run\, VA\, 20137\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220807T120000
DTEND;TZID=America/New_York:20220807T170000
DTSTAMP:20260409T053624
CREATED:20220711T183227Z
LAST-MODIFIED:20220721T182132Z
UID:2433-1659873600-1659891600@www.pearmundcellars.com
SUMMARY:Ameritage Blending Competition
DESCRIPTION:One of our most popular events is back-where you become the winemaker!! \nOur winemaking team will lead you as you compete with other groups to make the best blend you can. We give you all the ingredients to make your blend\, with education along the way.  Our winemakers help monitor\, coach and test your blend. \nThe blend that comes closest to what the winemakers made will be called the winner–and will be immortalized on our 2021 Ameritage labels.  Each session is limited to 10 teams–2 people each team. \nFour dates\, two times each day: \nSaturday August 6; 12pm and 3pm \nSunday August 7; 12pm and 3pm \nSaturday August 20; 12pm and 3pm \nSunday August 21; 12pm and 3pm \nClick here to make a reservation \nPLEASE NOTE\, RESERVATIONS ARE PER TEAM. It is not necessary for both people in the team to make a reservation.
URL:https://www.pearmundcellars.com/event/ameritage-blending-competition-3/
LOCATION:Pearmund Cellars\, 6190 Georgetown Rd\, Broad Run\, VA\, 20137\, United States
END:VEVENT
END:VCALENDAR