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X-WR-CALNAME:Pearmund Cellars
X-ORIGINAL-URL:https://www.pearmundcellars.com
X-WR-CALDESC:Events for Pearmund Cellars
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210612T183000
DTEND;TZID=America/New_York:20210612T213000
DTSTAMP:20260409T180846
CREATED:20210511T213912Z
LAST-MODIFIED:20210512T132323Z
UID:1509-1623522600-1623533400@www.pearmundcellars.com
SUMMARY:Summer Wine Dinner
DESCRIPTION:A highlight of our year\, this years Summer Dinner in the Vineyard features a few twists. \nThe Summer inspired menu is provided by Pampa’s Fox catering\, with a food stations featuring:\nGrilled chicken and steak\, Summer salads\, Grilled veggies\, a pre dinner appetizer plate for each person and of course\, key lime pie and strawberry shortcake. \nWe will have live music provided by John Sweet\, Movie Critic Rich Heimlich\, winery friend and ‘Raging Bull’ hater will be on hand\, talking movies and entertaining those on all things entertainment. \nEach guest will be welcomed with their own appetizer plate\, and a glass of our sangria. Bottles of wine available for purchase at club prices to enjoy with dinner or take home. \nCost is $79 per person. \n\nClick HERE to make a reservation
URL:https://www.pearmundcellars.com/event/summer-wine-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210613T110000
DTEND;TZID=America/New_York:20210613T113000
DTSTAMP:20260409T180846
CREATED:20210519T212423Z
LAST-MODIFIED:20210519T213036Z
UID:1691-1623582000-1623583800@www.pearmundcellars.com
SUMMARY:Sermons from the Vines
DESCRIPTION:Join Pastor Kim Ciftci at 11 AM as he leads a non-demoninational Sunday sermon from our vineyard\, highlighting the spiritual relationship between faith and wine.
URL:https://www.pearmundcellars.com/event/sermons-from-the-vines/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210627T120000
DTEND;TZID=America/New_York:20210627T140000
DTSTAMP:20260409T180846
CREATED:20210615T194028Z
LAST-MODIFIED:20210615T194028Z
UID:1761-1624795200-1624802400@www.pearmundcellars.com
SUMMARY:12 pm Chardonnay tasting\, lunch\, education
DESCRIPTION:Led by Chris Pearmund and our wine team\, on Sunday\, June 27th\, we will be sampling Chardonnay from all over the world\, discussing the differences in each. Each wine we are sampling was chosen because it quality and the way it represents it’s home region so well. Our team will guide you through the nuance in each wine\, with focus on style differences\, growing techniques\, flavor profiles\, and creative processes in the winemaking. \nThe meal will be in our Chardonnay vineyard\, the oldest on the East Coast. The catered meal provided by Pampa’s Fox catering will include salad\, grilled chicken and vegetables and an Chardonnay inspired dessert. \nChoose from two seatings 12pm or 2pm.  $55 per person. To keep the day intimate\, and to make sure we answer every question\, we are limiting 20 people per session. \nClick Here to reserve for the 12pm Seating \nClick here to reserve for the 2pm Seating
URL:https://www.pearmundcellars.com/event/12-pm-chardonnay-tasting-lunch-education/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210627T140000
DTEND;TZID=America/New_York:20210627T160000
DTSTAMP:20260409T180846
CREATED:20210615T194322Z
LAST-MODIFIED:20210615T194322Z
UID:1764-1624802400-1624809600@www.pearmundcellars.com
SUMMARY:2pm Chardonnay lunch\, tasting and education
DESCRIPTION:Led by Chris Pearmund and our wine team\, on Sunday\, June 27th\, we will be sampling Chardonnay from all over the world\, discussing the differences in each. Each wine we are sampling was chosen because it quality and the way it represents it’s home region so well. Our team will guide you through the nuance in each wine\, with focus on style differences\, growing techniques\, flavor profiles\, and creative processes in the winemaking. \nThe meal will be in our Chardonnay vineyard\, the oldest on the East Coast. The catered meal provided by Pampa’s Fox catering will include salad\, grilled chicken and vegetables and an Chardonnay inspired dessert. \nChoose from two seatings 12pm or 2pm.  $55 per person. To keep the day intimate\, and to make sure we answer every question\, we are limiting 20 people per session. \nClick here to reserve for the 2pm Seating \nClick Here to reserve for the 12pm Seating \n 
URL:https://www.pearmundcellars.com/event/2pm-chardonnay-lunch-tasting-and-education/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210731T120000
DTEND;TZID=America/New_York:20210731T143000
DTSTAMP:20260409T180846
CREATED:20210615T204239Z
LAST-MODIFIED:20210615T204424Z
UID:1766-1627732800-1627741800@www.pearmundcellars.com
SUMMARY:Ameritage Blending Competition
DESCRIPTION:One of our most popular events is back-where you become the winemaker!! \n\n Our new winemaking team will lead you as you compete with other groups to make the best blend you can. We give you all the ingredients to make the best blend you can.  Our winemakers help monitor\, coach and test your blend.  The blend that comes closest to what the winemakers made will be called the winner–and will be immortalized on our 2020 Ameritage labels.\n\nLimited to 10 teams of 2 people per session. Admission includes light snacks\, a commemorative t-shirt\,\nSessions are 12pm or 3pm per day on:\nJuly 31\, August 1\, August 14 and August 15\n\n\n\nSessions are $100 per team \n\nClick HERE to sign up for a 12pm session\n\nClick HERE to sign up for a 3pm session\n\nSeats fill up quickly\, so dont delay.
URL:https://www.pearmundcellars.com/event/ameritage-blending-competition/2021-07-31/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210801T120000
DTEND;TZID=America/New_York:20210801T143000
DTSTAMP:20260409T180846
CREATED:20210615T204239Z
LAST-MODIFIED:20210615T204347Z
UID:1768-1627819200-1627828200@www.pearmundcellars.com
SUMMARY:Ameritage Blending Competition
DESCRIPTION:One of our most popular events is back-where you become the winemaker!! \n\n Our new winemaking team will lead you as you compete with other groups to make the best blend you can. We give you all the ingredients to make the best blend you can.  Our winemakers help monitor\, coach and test your blend.  The blend that comes closest to what the winemakers made will be called the winner–and will be immortalized on our 2020 Ameritage labels.\n\nLimited to 10 teams of 2 people per session. Admission includes light snacks\, a commemorative t-shirt\,\nSessions are 12pm or 3pm per day on:\nJuly 31\, August 1\, August 14 and August 15\n\n\nSessions are $100 per team \n\nClick HERE to sign up for a 12pm session\n\nClick HERE to sign up for a 3pm session\n\nSeats fill up quickly\, so dont delay.
URL:https://www.pearmundcellars.com/event/ameritage-blending-competition-2021-08-01/2021-08-01/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210807T120000
DTEND;TZID=America/New_York:20210807T200000
DTSTAMP:20260409T180846
CREATED:20210726T195217Z
LAST-MODIFIED:20210726T195913Z
UID:1866-1628337600-1628366400@www.pearmundcellars.com
SUMMARY:Talk of the Mountain seafood on site
DESCRIPTION:Talk of the Mountain–The regions best crab cakes\, hush puppies and more are available for purchase from 12p – 6p (and into the evening for our wine club pick up party).
URL:https://www.pearmundcellars.com/event/talk-of-the-mountain-seafood-on-site-3/2021-08-07/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210821T120000
DTEND;TZID=America/New_York:20210821T200000
DTSTAMP:20260409T180846
CREATED:20210726T195545Z
LAST-MODIFIED:20210726T195545Z
UID:1869-1629547200-1629576000@www.pearmundcellars.com
SUMMARY:Dangerous Dawns Diner on site
DESCRIPTION:Dangerous Dawn’s Diner and her special brand of comfort foods will be here serving lunch for purchase from 12p -6p (and into the evening for our wine club pick up party).
URL:https://www.pearmundcellars.com/event/dangerous-dawns-diner-on-site/2021-08-21/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210912T190000
DTEND;TZID=America/New_York:20210912T220000
DTSTAMP:20260409T180846
CREATED:20210819T173839Z
LAST-MODIFIED:20210819T174718Z
UID:1906-1631473200-1631484000@www.pearmundcellars.com
SUMMARY:American Wine Society Meeting
DESCRIPTION:The American Wine Society meets at 7pm every second Sunday at Pearmund Cellars\, with a rotation of topics and monthly focuses.  A light Hors D’oeuvre Dinner is served.  The public is welcome.  There is a $20 fee to attend and reservations are necessary.  Contact awsbeakes@gmail.com for reservations or more information.
URL:https://www.pearmundcellars.com/event/american-wine-society-meeting-2/2021-09-12/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210917T090000
DTEND;TZID=America/New_York:20210917T150000
DTSTAMP:20260409T180846
CREATED:20210819T172815Z
LAST-MODIFIED:20210819T172815Z
UID:1900-1631869200-1631890800@www.pearmundcellars.com
SUMMARY:Crush Monkey Friday!
DESCRIPTION:You are the Winemaker!!!! \nSpend a hands on day with the winemakers\, making the 2021 wines. They will guide you in pressing\, punching\, stirring (as well as cleaning and washing) and all that goes into making wine. \nCome dressed to get wet and dirty.   A change of clothes wouldn’t be a bad idea!! \nGOODIES FOR OUR MONKEYS:\n*A Crush Monkey T-shirt\n*A bottle of Pearmund wine\n*A delicious lunch\n*Priceless experience\n*Pride that YOU made the wine.\n$100 per monkey \nWe are limited to 8 people per session.
URL:https://www.pearmundcellars.com/event/crush-monkey-friday/2021-09-17/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210918T183000
DTEND;TZID=America/New_York:20210918T213000
DTSTAMP:20260409T180846
CREATED:20210819T174311Z
LAST-MODIFIED:20210923T205005Z
UID:1910-1631989800-1632000600@www.pearmundcellars.com
SUMMARY:Barrel Owners Pot Luck Dinner
DESCRIPTION:It’s time to get back to the\nPearmund Cellars Pot Luck event for our Barrel Club and Staff members.\n\nSeptember 18th: The party starts at 6:30pm\, but we are open at 10am for those who want a head start.\n\nAll barrel owners and employees are invited to meet\, greet\, share your culinary creation\, eat\, and enjoy our beautiful space and of course our amazing wines. Come on out\, and unwind\, sip\, and reconnect at your favorite winery —Pearmund Cellars!! We’ll supply plates\, napkins\, flatware\, and will have live music for your enjoyment as well.\n\nThis is traditionally a pot luck style dinner\, so bring your favorite dish to share with others. Enjoy the best perk of being in the Barrel club or on our staff!\n\nWines will be specially priced at $25/bo
URL:https://www.pearmundcellars.com/event/barrel-owners-pot-luck-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211002T190000
DTEND;TZID=America/New_York:20211002T210000
DTSTAMP:20260409T180846
CREATED:20210923T205656Z
LAST-MODIFIED:20210923T205735Z
UID:1952-1633201200-1633208400@www.pearmundcellars.com
SUMMARY:Harvest Dinner 2021
DESCRIPTION:Join us for a night of food\, drink\, music and friends as we host our annual Harvest Dinner with Pampa’s Fox outside among the vines. \nAll will be welcomed with a special wine cocktail and a selection of passed hors d’oeuvres. From there\, food stations will be opened featuring steaks\, kebobs and chicken done over the open fire\, shrimp and chicken paella and a full salad and vegetable table will be set up. \nDessert will be an assortment of traditional desserts. \nCost for the event is $89. This includes Dinner\, live music and a trio of wines that have been paired with the meal. All additional wines will be available for purchase with friendly prices to enjoy during dinner or to take home. \nWe look forward to seeing you at our Harvest Dinner!! \nClick here to sign up
URL:https://www.pearmundcellars.com/event/harvest-dinner-2021/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211010T113000
DTEND;TZID=America/New_York:20211010T160000
DTSTAMP:20260409T180846
CREATED:20210923T210116Z
LAST-MODIFIED:20210923T210116Z
UID:1954-1633865400-1633881600@www.pearmundcellars.com
SUMMARY:Brunch at the Farmstore
DESCRIPTION:Sunday October 10th. 2 seatings. 11:00am and 2:00pm\n\nEnjoy a Classic Southern Style Brunch in the rooms of our 270 year old Farmhouse–\npaired with wines from our family of wineries.\n\nStart with a welcome\, seasonal inspired Mimosa. From there\,\nyou’ll be taken to your table\, and greeted with\nfresh baked breakfast biscuits and jams.\nAs you settle in\, our friends from Nomad Provisions will\nbring you a brunch combination plate with\nShrimp and Grits\, Quiche Lorraine and Smoked Salmon croquettes-\nand a trio of wines from Pearmund Cellars\, Vint Hill and Effingham\, paired specifically for each menu item.\nFor dessert\, a savory apple and cinnamon plate.\n\nCost for the meal is $35 per person.\n\nClick here to be make reservations\n for the 11:30am seating\n\n\nClick here to be make reservations\n for the 2:00pm seating
URL:https://www.pearmundcellars.com/event/brunch-at-the-farmstore/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211010T190000
DTEND;TZID=America/New_York:20211107T220000
DTSTAMP:20260409T180846
CREATED:20210819T173839Z
LAST-MODIFIED:20210819T174610Z
UID:1908-1633892400-1636322400@www.pearmundcellars.com
SUMMARY:American Wine Society Meeting
DESCRIPTION:The American Wine Society meets at 7pm every second Sunday at Pearmund Cellars\, with a rotation of topics and monthly focuses.  A light Hors D’oeuvre Dinner is served.  The public is welcome.  There is a $20 fee to attend and reservations are necessary.  Contact awsbeakes@gmail.com for reservations or more information.
URL:https://www.pearmundcellars.com/event/american-wine-society-meeting-2-2021-10-10/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211110T080000
DTEND;TZID=America/New_York:20211114T170000
DTSTAMP:20260409T180846
CREATED:20211110T150834Z
LAST-MODIFIED:20211110T150834Z
UID:2002-1636531200-1636909200@www.pearmundcellars.com
SUMMARY:BLACK OPS SALE--VETERANS DAY WEEKEND
DESCRIPTION:Once a year special pricing on 6th mission Black Ops\, with proceeds going to help our Veterans through Code of Support Foundation.  Pricing available all weekend long. \n3 bottles for $99 \n6 bottles for $160 \n12 bottles for $300 \n1.5 liter bottle $75 \n3 liter bottle $140 \n  \nAvailable in the winery\, or online (shipping fees apply) at our online store.  \n\n  \n  \n  \n  \n 
URL:https://www.pearmundcellars.com/event/black-ops-sale-veterans-day-weekend/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211113T140000
DTEND;TZID=America/New_York:20211113T160000
DTSTAMP:20260409T180846
CREATED:20211110T150138Z
LAST-MODIFIED:20211110T150138Z
UID:1999-1636812000-1636819200@www.pearmundcellars.com
SUMMARY:Thanksgiving 'TEST DRIVE' at the Farmstore
DESCRIPTION:Feeling unsure what wine to serve Thanksgiving?\nSample classic Thanksgiving day wines from across our wineries in real time\, while enjoying a\ntraditional Thanksgiving Feast at the Farmstore’s Thanksgiving ‘Test Drive’ this weekend.\n\nButter Braised Turkey with Pan Gravy\nCornbread Biscuit with Country Ham\nGreen Beans with Almonds\nSweet Potato Casserole\nPumpkin Pave’ (pumpkin dessert)\n\nIncluded are wines from across our three wineries\, each in its own way deserving of a spot on your Thanksgiving Table.\n\nOnly a few seats remain.\nClick here to make reservations.
URL:https://www.pearmundcellars.com/event/thanksgiving-test-drive-at-the-farmstore/2021-11-13/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211125T100000
DTEND;TZID=America/New_York:20211125T180000
DTSTAMP:20260409T180846
CREATED:20211118T203525Z
LAST-MODIFIED:20211122T163427Z
UID:2025-1637834400-1637863200@www.pearmundcellars.com
SUMMARY:THANKSGIVING DAY--we are closed.
DESCRIPTION:We only close 4 days a year (unless is snows!). \nEaster \nThanksgiving \nChristmas Day \nNew Years Day
URL:https://www.pearmundcellars.com/event/barrel-owners-holiday-party/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211126T100000
DTEND;TZID=America/New_York:20211126T180000
DTSTAMP:20260409T180846
CREATED:20211118T201703Z
LAST-MODIFIED:20211122T163508Z
UID:2023-1637920800-1637949600@www.pearmundcellars.com
SUMMARY:Black LABEL Friday all weekend long
DESCRIPTION:The Holiday shopping season has begun!! \nStart your shopping with our once a year Black Friday special. \nGet any three Black Label (Reserve) wines of your choosing for $99\, or get a full case of 12 Black Label wines for $375. \n  \nSale is in store only.
URL:https://www.pearmundcellars.com/event/black-label-friday-all-weekend-long/2021-11-26/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211211T120000
DTEND;TZID=America/New_York:20211211T170000
DTSTAMP:20260409T180846
CREATED:20211122T163254Z
LAST-MODIFIED:20211122T163254Z
UID:2061-1639224000-1639242000@www.pearmundcellars.com
SUMMARY:Barrel Owner Social
DESCRIPTION:Our annual (well-we missed last year) Barrel Owner open house. \nHave a sample of our newly bottled wines\, pickup futures\, get wine for the holidays\, and visit with friends. \nLight cocktail food will be served. \nEach day December 11 and 12 from 12p – 5p.
URL:https://www.pearmundcellars.com/event/barrel-owner-social/2021-12-11/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211214T080000
DTEND;TZID=America/New_York:20211231T170000
DTSTAMP:20260409T180846
CREATED:20211214T185354Z
LAST-MODIFIED:20211214T185354Z
UID:2158-1639468800-1640970000@www.pearmundcellars.com
SUMMARY:Pre Release auction--benefitting the staff
DESCRIPTION:WINERY FRIENDS\,\nOUR SECOND ANNUAL EMPLOYEE HOLIDAY FUND AUCTION IS NOW LIVE-\nLast week\, we bottled our 2020 Red wines. Here is a chance to buy in early\, and give back to the people who helped all year long. \nUp for bid is the first case off the line of each of the new bottlings from Effingham Manor\, Pearmund Cellars and Vint Hill Craft Winery. \nThe best part: 100% of sales go to our employee holiday fund. \nThe Wineries will match all winning bids dollar for dollar\, with no limit. \nWinning bidders get: \n\nThe full case (12 bottles) of the bid upon wine\, available now!\nComplimentary VIP passes to the Effingham Anniversary Party in September.\nUnlimited Reservations without fees at Effingham Manor or Pearmund Cellars.\nA 13th ‘Thank You’ bottle signed by the staff\n\nVisit here to learn more and start  bidding
URL:https://www.pearmundcellars.com/event/pre-release-auction-benefitting-the-staff/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20211218T110000
DTEND;TZID=America/New_York:20211218T160000
DTSTAMP:20260409T180846
CREATED:20211214T190026Z
LAST-MODIFIED:20211214T190026Z
UID:2169-1639825200-1639843200@www.pearmundcellars.com
SUMMARY:Santa Visit and Photo Op at the Farmstore
DESCRIPTION:This might be the last chance to see Santa this season. Bring the kids (families are always welcome at the Farmstore)\nand get those last minute requests in.\n\nAlong with Santa\, the Farmstore will have a holiday craft and ornament making station\, hot cocoa\, cider and of course wine. Quiche and kid friendly foods will be available for purchase.\n\nThe Farmstore is open 11am to 6pm\, we are taking reservation times for your Visit with Santa. Reservations are being taken on the half hour until 2:30pm. Please make a reservation for each child. You are welcome to stay as long as you like before or after\nyour scheduled Santa visit.\n\nClick here to make\nreservations for Santa….\n\n(Please remember that while the Farmstore is\nfamily friendly\, winery guests must be 21+)
URL:https://www.pearmundcellars.com/event/santa-visit-and-photo-op-at-the-farmstore/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211224
DTEND;VALUE=DATE:20211225
DTSTAMP:20260409T180846
CREATED:20211214T185718Z
LAST-MODIFIED:20211214T185718Z
UID:2160-1640304000-1640390399@www.pearmundcellars.com
SUMMARY:Holiday Hours-open until 3pm
DESCRIPTION:Our adjusted hours during the holidays are: \n  \n  \nDecember 24  open 10am – 3pm \nDecember 25 Closed \nDecember 26 – December 30 open 10a – 6p \nDecember 31 open 10am – 3pm \nJanuary 1 Closed \nJanuary 2 – Easter  Open 10a – 6p
URL:https://www.pearmundcellars.com/event/holiday-hours-open-until-3pm/2021-12-24/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20211225
DTEND;VALUE=DATE:20211226
DTSTAMP:20260409T180846
CREATED:20211214T185718Z
LAST-MODIFIED:20211214T185829Z
UID:2162-1640390400-1640476799@www.pearmundcellars.com
SUMMARY:Holiday Hours-closed today
DESCRIPTION:Our adjusted hours during the holidays are: \n  \n  \nDecember 24  open 10am – 3pm \nDecember 25 Closed \nDecember 26 – December 30 open 10a – 6p \nDecember 31 open 10am – 3pm \nJanuary 1 Closed \nJanuary 2 – Easter  Open 10a – 6p
URL:https://www.pearmundcellars.com/event/holiday-hours-open-until-3pm-2021-12-25/
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20220101
DTEND;VALUE=DATE:20220102
DTSTAMP:20260409T180846
CREATED:20211214T185718Z
LAST-MODIFIED:20211214T185807Z
UID:2164-1640995200-1641081599@www.pearmundcellars.com
SUMMARY:Holiday Hours--closed today
DESCRIPTION:Our adjusted hours during the holidays are: \n  \n  \nDecember 24  open 10am – 3pm \nDecember 25 Closed \nDecember 26 – December 30 open 10a – 6p \nDecember 31 open 10am – 3pm \nJanuary 1 Closed \nJanuary 2 – Easter  Open 10a – 6p
URL:https://www.pearmundcellars.com/event/holiday-hours-open-until-3pm-2022-01-01/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220109T110000
DTEND;TZID=America/New_York:20220109T160000
DTSTAMP:20260409T180846
CREATED:20220103T162502Z
LAST-MODIFIED:20220103T162502Z
UID:2205-1641726000-1641744000@www.pearmundcellars.com
SUMMARY:Sunday Brunch at the Farmstore
DESCRIPTION:A cozy Wine Brunch at the Farmstore.  What a way to spend a Sunday!! \nSunday January 9th we host two seatings (11am and 2pm) of a special Lunch for our friends. \nStart with a welcome\, seasonal inspired Mimosa. From there\,\nyou’ll be taken to your table\, and greeted with\nfresh baked blueberry and bacon scones and jams. \nAs you settle in\, our friends from Nomad Provisions will\nbring you a brunch combination plate with\nTraditional Eggs Benedict with potatoes\nand a trio of wines from Pearmund Cellars\, Vint Hill and Effingham\,\npaired specifically for the brunch.\nFor dessert\, a savory berry pie with whipped cream. \nCost for the meal is $35 per person. \nCLICK HERE FOR AN 11AM RESERVATION \nCLICK HERE FOR A 2PM RESERVATION
URL:https://www.pearmundcellars.com/event/sunday-brunch-at-the-farmstore/
LOCATION:Pearmund Cellars\, 6190 Georgetown Rd\, Broad Run\, VA\, 20137\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220122T120000
DTEND;TZID=America/New_York:20220122T170000
DTSTAMP:20260409T180846
CREATED:20220103T163346Z
LAST-MODIFIED:20220103T163346Z
UID:2207-1642852800-1642870800@www.pearmundcellars.com
SUMMARY:Reserve Wine Tastings
DESCRIPTION:Saturday and Sunday\, January 22 and 23\, we are opening some of our best to share with our friends.\n\nJoin us as we sip\, educate and discuss some of our finest Wines\nfrom our ‘Black Label’ collection from recent years.\n\nWines span different vintages\, each among the finest we have produced in the last few years\,\ncomparing with other vintages\,or ‘white label’ wines.\n Among the chosen wines (all subject to change):\n\n2015 Cabernet Franc Reserve\n2016 Ameritage Reserve\n2017 Petit Verdot Reserve\n2018 Cabernet Sauvignon Reserve\nBlack Ops–the 7th Mission\nAnd other wines we choose (we like to riff!)\n\nAll current and future vintage reserve wines  will be specially priced at the event\n\nTastings are scheduled each day at:\n12:00pm 1:30pm 3:00pm\n\nEach seating is limited to 20 people. $40 price includes wine tastings\, education\, and opportunity to purchase wines at special pricing.\n\nCLICK HERE TO BE MAKE RESERVATIONS
URL:https://www.pearmundcellars.com/event/reserve-wine-tastings/2022-01-22/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220205T110000
DTEND;TZID=America/New_York:20220205T160000
DTSTAMP:20260409T180846
CREATED:20220124T132610Z
LAST-MODIFIED:20220124T132610Z
UID:2225-1644058800-1644076800@www.pearmundcellars.com
SUMMARY:FEBRUARY BRUNCH AT THE FARMSTORE
DESCRIPTION:Saturday\, February 5th we host two seatings (11am and 2pm) of a special Brunch for our friends. \nStart with a welcome\, seasonal inspired Mimosa. From there\,\nyou’ll be taken to your table\, and greeted with\nfresh gourmet cheese pastries and jams. \nAs you settle in\, our friends from Nomad Provisions will\nbring you a brunch combination plate with\na Southern tradition…Fried Chicken and Waffles\, with maple syrup.\nand a trio of wines from Pearmund Cellars\, Vint Hill and Effingham\,\npaired specifically for the brunch.\nFor dessert\, the best. Bourbon Bread Pudding. \nClick Here for an 11am Reservation \n  \nClick Here for a 2pm Reservation \nCost for the meal is $40 per person. Includes\, brunch\, wines and service fees.
URL:https://www.pearmundcellars.com/event/february-brunch-at-the-farmstore/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220212T183000
DTEND;TZID=America/New_York:20220212T213000
DTSTAMP:20260409T180846
CREATED:20220120T204932Z
LAST-MODIFIED:20220120T205138Z
UID:2214-1644690600-1644701400@www.pearmundcellars.com
SUMMARY:Valentines Wine Dinner
DESCRIPTION:Celebrate your sweetheart with us in our romantic Barrel Room\nwith a four course dinner\, each paired with our wines.\n\nChris Pearmund will be here to discuss the wines\, how we made them\, why we paired them\, and what makes them so special.\nOf course\, Chris will be answering any and all wine questions you may have. It is a night of loving the one you’re with.\n\nDinner is provided by Distinguished Engagements.\nThe planned menu (with wines to be determined) includes:\n\nUpon Arrival\nGourmet vegetable and fruit relishes\, including fennel stems\, breaded celery root\, fermented bell peppers\,\nspiced apple sauce and smoked pecans.\n\nSalad\nArugula Salad with roasted beets\, candied orange\nwhipped feta and garlic balsamic\n\nDinner\n(guest choice of)\nDuck Confit with polenta\, red onion and beet relish with Kohlrabi slaw and crispy proscuitto\nor\nBone in Pork Chop with fennel\, gruyere\, Pernod cream\,\nroasted fingerling potatoes and brussel sprouts.\n\nDessert\nLovers decadent chocolate tart for two.\nWith candied walnuts\, and sweet veggie chips\n\nDinner is $110 per person. Includes dinner\, wines\, education\nsmall gift and built in discounts for wine to take home.\n\nSeating is limited to 40 people.\n\nCLICK HERE FOR RESERVATIONS\nFOR YOU AND YOUR DATE AT OUR VALENTINES DINNER
URL:https://www.pearmundcellars.com/event/valentines-wine-dinner/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220219T120000
DTEND;TZID=America/New_York:20220219T170000
DTSTAMP:20260409T180846
CREATED:20220211T164121Z
LAST-MODIFIED:20220211T164153Z
UID:2274-1645272000-1645290000@www.pearmundcellars.com
SUMMARY:Wine Club Pick Up
DESCRIPTION:Its time for the Pearmund Cellars sampling of this quarters wine club wines. \nThis quarter we bring you 3 ‘Golden’ classics. \n\n2020 Cameo Rose (Best in Show//Sunset Magazine)\n2019 Petit Verdot (Gold//San Francisco Chronicle)\n2018 Ameritage (Gold//Sunset International)\n\nEach pour will be accompanied with a small bite and little education. Seatings will be in the tank room\, with our staff walking you through the wines\, and explaining our pairings. \nSessions are on four days… \n\nSaturday February 19th\nSunday February 20th\n\nSeatings are 12pm\, 1pm\, 2pm\, 3pm and 4pm. \nLimit of one session per club member and a guest. There is no cost to attend. \nClick here to make reservations.
URL:https://www.pearmundcellars.com/event/wine-club-pick-up/2022-02-19/
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220227T130000
DTEND;TZID=America/New_York:20220227T170000
DTSTAMP:20260409T180846
CREATED:20220218T141551Z
LAST-MODIFIED:20220218T141611Z
UID:2295-1645966800-1645981200@www.pearmundcellars.com
SUMMARY:Wine Jeopardy!!!
DESCRIPTION:THIS IS (wine) JEOPARDY!!!!! \nAnswer questions\, taste wine\, laugh\, learn\, be with friends and make new ones at our Wine Jeopardy event in the Tank Room.  We will have two sessions (20 people max at each).  1pm and 3pm. \nTeams of 2-4 will compete in a series of Jeopardy style wine trivia. Multiple choice style makes it an event for all skill/knowledge levels. \nThe best part–when the TASTING cards come up. \nThe $20 per person entry fee gets you get prizes (for the winners)\, some nibbles\, wine and a good time!!  \ \n  \nClick here for tickets to the 1pm session \nClick here for tickets to the 3pm session \n 
URL:https://www.pearmundcellars.com/event/wine-jeopardy/
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END:VCALENDAR