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SUMMARY:Wine Dinner at Whipper Inn with Provisions Gourmet
DESCRIPTION:Join us for a four-course Fall Harvest Dinner curated by Chef Kelly\, with wine pairings from Chris Pearmund\, celebrating the bounty of Winfall Farm and its neighbors. Featuring locally raised beef and seasonal produce harvested just steps away from the dinner table\, each course is a tribute to the richness of Virginia’s autumn. Gather with us at The Whipper Inn for an evening of refined\, farm-inspired dining. \nFind the full four-course menu below\, and don’t wait to book your spot—only 50 seats are available. \nDinner is $125.   Optional wine pairings are an additional $25 \nTo sign up click HERE: \n\n\n\n\nFirst Course: Butternut Squash Veloute with Brown Butter\, Creme Fraiche\, Crispy Sage\, and Spiced Pepita Dust \nPearmund 2021 Viognier \n  \nSalad Course: Roasted Beet and Apple Salad with Whipped Goat Cheese\, Pickled Shallots\, Toasted Pecans\, and Cider Vinaigrette \nPearmund 2022 ‘Old Vine’ Chardonnay \n  \nMain Course: Korean Galbi Braised Short Ribs with Pumpkin Mash \nPearmund 2021 Petit Verdot \n  \nDessert Course: Maple Bourbon Pots de Creme with Walnut Praline \nPearmund 2020 Late Harvest Tourgia National
URL:https://www.pearmundcellars.com/event/wine-dinner-at-whipper-inn-with-provisions-gourmet/
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