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DTSTART;TZID=America/New_York:20220828T120000
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UID:2548-1661688000-1661702400@www.pearmundcellars.com
SUMMARY:BBQ Lunch at the Farmstore
DESCRIPTION:Close out Summer with a BBQ lunch at the Farmstore\nwith the Pearmund Family of wineries and The District Pit of DC \nStart with a welcome\, seasonal inspired Mimosa. From there\, you’ll be taken to your table\, and greeted with some nibbles to whet the appetite. \nAs you settle in\, we will bring you a BBQ brunch combination plate with\nBeef Brisket\, smoked chicken thighs\, Pulled Pork\, a mess of classic and dessert. Each meat smoked with specific woods–accentuating flavor. The way we are particular about wood barrels\, Roger and his team are particular about which wood to use to smoke each item. That is what made him know as the best at what he does in the DMV. \nWith lunch\, we have a trio of wines from Pearmund Cellars\, Vint Hill and Effingham\, paired specifically for the menu. \nLunch is $45 and includes the meal\, wines\, and education. \nTwo seatings are offered\, 12:00pm and 2pm. \nSign up for the 12pm lunch here \nSign up for the 2pm lunch here
URL:https://www.pearmundcellars.com/event/bbq-lunch-at-the-farmstore-2/
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DTSTART;TZID=America/New_York:20220828T183000
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DTSTAMP:20220808T192123Z
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UID:2540-1661711400-1661720400@www.pearmundcellars.com
SUMMARY:Wine Club Pick Up Summer Edition part 4
DESCRIPTION:Wine Club members are welcome to stay late\, pick up this quarters shipment and enjoy the sounds of Jack Dunlap on guitar. \nWe will be sampling different wines and Talk of the Mountain is on hand with dinner for purchase. \nClub Members\, check your emails for the Constant Contact link to sign up. \n 
URL:https://www.pearmundcellars.com/event/2540/
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