BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Pearmund Cellars - ECPv6.18.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Pearmund Cellars
X-ORIGINAL-URL:https://www.pearmundcellars.com
X-WR-CALDESC:Events for Pearmund Cellars
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220212T183000
DTEND;TZID=America/New_York:20220212T213000
DTSTAMP:20220120T205138Z
CREATED:20220120T204932Z
LAST-MODIFIED:20220120T205138Z
UID:2214-1644690600-1644701400@www.pearmundcellars.com
SUMMARY:Valentines Wine Dinner
DESCRIPTION:Celebrate your sweetheart with us in our romantic Barrel Room\nwith a four course dinner\, each paired with our wines.\n\nChris Pearmund will be here to discuss the wines\, how we made them\, why we paired them\, and what makes them so special.\nOf course\, Chris will be answering any and all wine questions you may have. It is a night of loving the one you’re with.\n\nDinner is provided by Distinguished Engagements.\nThe planned menu (with wines to be determined) includes:\n\nUpon Arrival\nGourmet vegetable and fruit relishes\, including fennel stems\, breaded celery root\, fermented bell peppers\,\nspiced apple sauce and smoked pecans.\n\nSalad\nArugula Salad with roasted beets\, candied orange\nwhipped feta and garlic balsamic\n\nDinner\n(guest choice of)\nDuck Confit with polenta\, red onion and beet relish with Kohlrabi slaw and crispy proscuitto\nor\nBone in Pork Chop with fennel\, gruyere\, Pernod cream\,\nroasted fingerling potatoes and brussel sprouts.\n\nDessert\nLovers decadent chocolate tart for two.\nWith candied walnuts\, and sweet veggie chips\n\nDinner is $110 per person. Includes dinner\, wines\, education\nsmall gift and built in discounts for wine to take home.\n\nSeating is limited to 40 people.\n\nCLICK HERE FOR RESERVATIONS\nFOR YOU AND YOUR DATE AT OUR VALENTINES DINNER
URL:https://www.pearmundcellars.com/event/valentines-wine-dinner/
END:VEVENT
END:VCALENDAR