Virginia Wine and Food Pairing

Pearmund Cellars' customers enjoy pairing our fine wines with gourmet recipes

provided by friends and family.

This recipe provided by one of our best retailers: Bonefish Grill in Gainesville, Virginia.

Yellow Coconut Curry Sauce

1 ½ cups		Unsweetened Coconut Milk
1 ½ tablespoons		Yellow Curry Paste
2		Serrano Chili Peppers, Chopped
2 tablespoons		Fish Sauce
2 tablespoons		Brown Sugar
1 tablespoon		Fresh Ginger, Minced

Combine all ingredients in a small saucepan and bring to a boil. Lower heat and simmer for 15 minutes. Remove from heat and let cool for 20 minutes. Puree sauce in a blender until smooth. Reheat and serve over simply grilled fish.