Virginia Wine and Food Pairing

Pearmund Cellars' customers enjoy pairing our fine wines with gourmet recipes

provided by friends and family.

This recipe provided by Mark Parsons, our former Director of Education and Hospitality.

Redmund's Spiced Wine

½ gallon		Apple Cider
2 bottles		Redmund’s Reserve Red
2		Cinnamon Sticks
8 - 10		Cloves, Whole
1		Lemon, Sliced
1		Orange, Sliced

Using a crock pot or a saucepan, bring all ingredients to a simmer. Do not boil as the spices will make the mixture cloudy. Serve warm using a ladle.