Virginia Wine and Food Pairing

Pearmund Cellars' customers enjoy pairing our fine wines with gourmet recipes

provided by friends and family.

This recipe provided by one of our best volunteers: Lori Tolson.

Winery Recipes - Flank Steak

1½ pounds		Flank Steak
¼ cup		Vin de Sol (or Taylor's Golden Sherry)
¼ cup		Soy Sauce, Low-Sodium
2 Tablespoons		Honey

Blend last three ingredients. Use mixture to marinade steak for 2 or 3 days, turning at least daily. Remove from marinade. Broil or grill each side of the flank steak for 5 to 6 minutes. Let stand 5 minutes then cut diagonally.