First Course
Caprese Salad
Served with Petit Mansing
Second Course
Vitello Tonnato (roasted veal loin
covered in tonnata sauce
Paired with 2008 ‘Old Vine’ Chardonnay
Main Course
For Him: Brasato al barolo (Braised beef served with Cabernet Franc reduction)
Pairing 2008 Cabernet Franc
For Her: Roasted Salmon filet stuffed with crab meat and served with Viognier sauce
Pairing 2008 Viognier
Desert Course
For Him: Lemon flavored Tiramisu
Paired with Late Harvest Viognier
For Her: Chocolate Merengue with raspberry coolie
Paired with Winery at La Grange Snort
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