Taste Yak at the Pearmund Cellars Beast Feast

Taste Kangaroo at the Pearmund Cellars Beast Feast

Annual Beast Feast: November 15, 2008, 6:30 p.m.

Dress in a wild animal print or game hunter outfit and
bring your most adventurous friends to share our most exotic wine dinner.
Enjoy diverse regional and international wild game dishes paired with our finest wines.

Chef Kyle Vermeulen
703-754-2714

Gourmet Menu

Hors d’Oeuvres

Beer-Batter Dipped Frog Legs with Sweet and Sour Sauce
Pearmund Cellars Varietals

Antipasto Course

Himalayan Yak Carpaccio (Raised In Aspen, Colorado)
Over Golden Nest of Yucca and Leeks with Tarragon Mustard Sauce
Pearmund Cellars Cabernet Franc, 2006

Pasta Course

Linguini With Sea Urchin Tossed In Garlic White Wine Sauce
Presented in a Prickly Black Sea Urchin Shell
Pearmund Cellars Estate Chardonnay, 2007

Meat Course

Simply Seared Kangaroo Loin,
Incredibly Lean and Tender with Full-Bodied Tannat Wine Reduction
Pearmund Cellars Malbec, 2007

Dessert Course

World-Famous Animal Crackers Surround Chocolate Hazelnut Praline Torte,
Delicious Chocolate Mousse, Hazelnut Bavarian Praline Cream, and
Cocoa-Flavored Chocolate Sponge Cake Dusted with Powdered Sugar
Pearmund Cellars Late Harvest Viognier, 2006

Reservations

$99 + Tax & Tip, Pearmund Cellars Winery,
540-347-3475 or
Cancellations Less Than 72 Hours Before Dinner Begins Will Be Charged
Menu Subject to Change Based on Availability
Allergy Substitutions Possible – Must Discuss With Chef

Accommodations

Black Horse Inn	Warrenton	540-349-4020
Briar Patch Bed and Breakfast	Middleburg	703-327-5911
Comfort Inn	Warrenton	540-349-8900
Goodstone Inn and Estate	Middleburg	540-687-4645
Grey Horse Inn	The Plains	540-253-7000
Hampton Inn	Warrenton	540-349-4200
Longbarn Inn	Middleburg	540-687-4137
Middleburg Country Inn	Middleburg	540-687-6082
Poplar Springs Inn and Spa	Casanova	540-788-4600
Red Fox Inn	Middleburg	540-687-6301

We appreciate your business and your feedback. What foods would you like to see featured in future menus?
Please send your comments to our Staff, and please forward this menu to other wine aficionados.

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