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Gourmet Menu |
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Hors d'OeuvresBlue Crab Cakes with Lime and Chili Crème FraicheBlue Corn Tortilla Chips with Roasted Corn Salsa Pearmund Cellars Sauvignon Blanc, 2006 Fish Course
Blue
Fin Tuna, Crusted with Sesame Seeds and Seared, |
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Reservations |
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$89
+ Tax & Tip, Pearmund
Cellars Winery,
540-347-3475 or Email Cancellations Less Than 72 Hours Before Dinner Begins Will Be Charged Menu Subject to Change Based on Availability Allergy Substitutions Possible – Must Discuss With Chef After Reservation is Secured |
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Accommodations |
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We appreciate your business and your feedback. What foods would you like to see featured in future menus? Please send your comments to info@pearmundcellars.com, and please forward this menu to other wine aficionados. To be added to our mailing list, just complete the brief form accessible from the Contact Us page of our website: http://www.pearmundcellars.com. If you would like to be removed from our mailing list, please reply to webmaster@pearmundcellars.com. |

