Pearmund Cellars Wine Dinner at Kirkpatrick's Irish Pub

Kirkpatrick's Wine Dinner: May 15, 2007, 7:00 p.m.

Imagine a gourmet menu with Irish hospitality and Pearmund Cellars wines.
Then, include a great price and your friends will be clamoring to join you.

Chef Kirk Harris, Kirkpatrick’s Irish Pub

Gourmet Menu

First Course

Charred Golden Tomato Gazpacho
Pearmund Cellars Riesling, 2006

Second Course

Avocado and King Crab Salad with Spicy Mango Vinaigrette
Pearmund Cellars Sauvignon Blanc, 2006

Third Course

Chardonnay Poached Tasmanian Salmon
With Citrus Crème Fraiche
Pearmund Cellars Estate Chardonnay, 2006

Fourth Course

Chocolate Pyramid Noisette
Pearmund Cellars Cabernet Franc, 2006

Reservations

$50 + Tax & Tip, Kirkpatrick’s Irish Pub
571-248-6635 or Email

Cancellations Less Than 24 Hours Before Dinner Begins Will Be Charged
Menu Subject to Change Based on Availability
Allergy Substitutions Possible – Must Discuss With Chef After Reservation is Secured

Accommodations

Black Horse Inn	Warrenton	540-349-4020
Briar Patch Bed and Breakfast	Middleburg	703-327-5911
Comfort Inn	Warrenton	540-349-8900
Fox Gloves Bed and Breakfast	Marshall	540-364-4499
Goodstone Inn and Estate	Middleburg	540-687-4645
Grey Horse Inn	The Plains	540-253-7000
Highland Farm & Inn	Remington	540-439-0088
Longbarn Inn	Middleburg	540-687-4137
Middleburg Country Inn	Middleburg	540-687-6082
Poplar Springs Inn and Spa	Casanova	540-788-4600
Red Fox Inn	Middleburg	540-687-6301

We appreciate your business and your feedback. What foods would you like to see featured in future menus?
Please send your comments to info@pearmundcellars.com, and please forward this menu to other wine aficionados.

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