Virginia Wine Maker Dinner at Pearmund Cellars Vineyard Winery

Valentine's Wine Dinner: February 10, 2007, 6:00 p.m.

Imagine a candle-lit barrel room, romantic music, excellent service,
and gourmet food with Pearmund Cellars award-winning wines.
Make your reservation and let your love grow!

Chefs Carlos Quiles and Amy Sherwood

Gourmet Menu

Heart-Warming Hors d’Oeuvres

Chocolate, White Chocolate, and Baked Brie
Spanish Kir Royale

Dessert First by Chocolaterie Wanders

Hand-Made Chocolate Tasting and Discussion

First Course

Baked Oysters in a Mignonette Sauce
Pearmund Cellars Sauvignon Blanc, 2005 Initial Release

Second Course

Baby Field Greens, Arugula, Gorgonzola, Walnuts
and Cranberries in Balsamic Vinaigrette
Pearmund Cellars Cabernet Franc, 2005

Third Course

Petit Filet and Crab Cake with Creamy Polenta and Asparagus
Pearmund Cellars Ameritage, 2004

Fourth Course

Poached Pear in Pearmund Cellars Petit Verdot,
Stuffed with Mascarpone and Drizzled with Caramel
Pearmund Cellars Late Harvest Viognier, 2005

Reservations

$85 + Tax & Tip, Pearmund Cellars Winery,
540-347-3475 or Email

Cancellations Less Than 24 Hours Before Dinner Begins Will Be Charged
Menu Subject to Change Based on Availability
Allergy Substitutions Possible – Must Discuss With Chef After Reservation is Secured

Accommodations

Black Horse Inn	Warrenton	540-349-4020
Briar Patch Bed and Breakfast	Middleburg	703-327-5911
Comfort Inn	Warrenton	540-349-8900
Fox Gloves Bed and Breakfast	Marshall	540-364-4499
Goodstone Inn and Estate	Middleburg	540-687-4645
Grey Horse Inn	The Plains	540-253-7000
Highland Farm & Inn	Remington	540-439-0088
Longbarn Inn	Middleburg	540-687-4137
Middleburg Country Inn	Middleburg	540-687-6082
Poplar Springs Inn and Spa	Casanova	540-788-4600
Red Fox Inn	Middleburg	540-687-6301

We appreciate your business and your feedback. What foods would you like to see featured in future menus?
Please send your comments to info@pearmundcellars.com, and please forward this menu to other wine aficionados.

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