Pearmund Cellars Winemaker at Blue Rock Inn

Pearmund Cellars Winemaker Dinner at Blue Rock Inn

Wine Dinner at Blue Rock Inn: January 26, 2007, 6:00 p.m.

Winemaker's dinners at local restaurants and inns are a great way to enjoy Pearmund Cellars fine wines.

Chef Jim and Coordinator Natasha, Blue Rock Inn

Gourmet Menu

First Course

Tempura Lobster with Strawberry Salsa
Pearmund Cellars Viognier, 2005

Second Course

Curried Duck Empanada
Pearmund Cellars Malbec, 2005

Third Course

Blue Rock Inn Salad on Belgian Endive
Pearmund Cellars Estate Chardonnay, 2005

Fourth Course

Tower of Beef Medallions with
Medley of Cheese and Asian Chili Glaze
Pearmund Cellars Ameritage, 2003

Fifth Course

Caramel Flan
Pearmund Cellars Late Harvest Vidal, 2003

Reservations

$75 + Tax & Tip, Blue Rock Inn,
540-987-3190

Cancellations Less Than 24 Hours Before Dinner Begins Will Be Charged
Menu Subject to Change Based on Availability
Allergy Substitutions Possible – Must Discuss With Chef After Reservation is Secured

We appreciate your business and your feedback. What foods would you like to see featured in future menus?
Please send your comments to info@pearmundcellars.com, and please forward this menu to other wine aficionados.

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