Virginia Wine Maker Dinner at Pearmund Cellars Vineyard Winery

Beast Feast: November 11 & 18, 2006, 6:00 p.m.

Pearmund Cellars' customers enjoy a wild-game safari celebrating
the end of this harvest and the remembrance of wines past.

Chef Juliet, The Locke Store & Never Enough Catering

Gourmet Menu

Appetizer

House Cured Wild Salmon Gravlax with
Lemon Horseradish Aioli and Fennel Caper Tarragon Relish,
House-Made Rye Rounds

“Never Enough” Duck Liver Pate with
Currants and Port
Winery at La Grange Fletcher’s Chardonnay, 2003

First Course

Warm Wild Mushroom Salad with Grilled Ostrich Sausage,
Fresh Mixed Herbs, and Micro-Greens in Spanish Sherry Vinaigrette
Pearmund Cellars Estate Chardonnay, 2005

Second Course

Harissa Seared Kangaroo Chop, Drizzled With Pomegranate Molasses,
Rosemary Kabocha Squash and Roasted Brussels Sprouts
Pearmund Cellars Malbec, 2004

Third Course

Elk Osso Bucco with
Soft Herb Polenta and Tangle Of Tart Greens
Pearmund Cellars Petit Verdot, 2005

Fourth Course

Hazelnut Torte with
Maple Vin De Sol Reduction and Roasted Local Pears
Pearmund Cellars Vin De Sol, 2003

Reservations

$97.50 + Tax & Tip, Pearmund Cellars Winery,
540-347-3475 or Email

Cancellations Less Than 24 Hours Before Dinner Begins Will Be Charged
Menu Subject to Change Based on Availability
Allergy Substitutions Possible – Must Discuss With Chef After Reservation is Secured

Accommodations

Black Horse Inn	Warrenton	540-349-4020
Briar Patch Bed and Breakfast	Middleburg	703-327-5911
Comfort Inn	Warrenton	540-349-8900
Fox Gloves Bed and Breakfast	Marshall	540-364-4499
Goodstone Inn and Estate	Middleburg	540-687-4645
Grey Horse Inn	The Plains	540-253-7000
Highland Farm & Inn	Remington	540-439-0088
Longbarn Inn	Middleburg	540-687-4137
Middleburg Country Inn	Middleburg	540-687-6082
Poplar Springs Inn and Spa	Casanova	540-788-4600
Red Fox Inn	Middleburg	540-687-6301

We appreciate your business and your feedback. What foods would you like to see featured in future menus?
Please send your comments to info@pearmundcellars.com, and please forward this menu to other wine aficionados.

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