Pearmund Cellars Winemaker Dinner at Napoleons

Wine Dinner at Napoleon's: September 27, 2006, 6:30 p.m.

Winemaker's dinners at local restaurants are a great way to enjoy Pearmund Cellars fine wines.

Chef Kurt Uhrig, Napoleon's Restaurant

Gourmet Menu

Appetizer

International Cheese Selections
Smoked Fish from the Farm at Mount Walden
Winery at La Grange Merlot and Fletcher's Chardonnay, 2005

First Course

Sauteed Sweet Breads with
Port Wine Glace de Viande
Pearmund Cellars Viognier, 2005

Second Course

Chanterelle Mushroom Bisque with
Fresh Chives and Sherry
Pearmund Cellars Estate Chardonnay, 2005

Third Course

Organic Micro Greens and Seared Foie Gras with
Champagne Tarragon Vinaigrette
Pearmund Cellars Petit Verdot, 2005

Fourth Course

Mixed Grill from the Broken Arrow Ranch:
Domestic Lamb Chop, Wild Boar, and Axis Vennison with Red Current Bordelaise
Pearmund Cellars Ameritage, 2003

Fifth Course

Virginia Peach Cobbler Tart-Style
Pearmund Cellars Late Harvest Vidal, 2003

Reservations

$85 + Tax & Tip, Napoleon's Restaurant,
540-347-4300

Cancellations Less Than 24 Hours Before Dinner Begins Will Be Charged

Menu Subject to Change Based on Availability
Allergy Substitutions Possible – Must Discuss With Chef After Reservation is Secured

Accommodations

Black Horse Inn	Warrenton	540-349-4020
Briar Patch Bed and Breakfast	Middleburg	703-327-5911
Comfort Inn	Warrenton	540-349-8900
Fox Gloves Bed and Breakfast	Marshall	540-364-4499
Goodstone Inn and Estate	Middleburg	540-687-4645
Grey Horse Inn	The Plains	540-253-7000
Highland Farm & Inn	Remington	540-439-0088
Longbarn Inn	Middleburg	540-687-4137
Middleburg Country Inn	Middleburg	540-687-6082
Poplar Springs Inn and Spa	Casanova	540-788-4600
Red Fox Inn	Middleburg	540-687-6301

We appreciate your business and your feedback. What foods would you like to see featured in future menus?
Please send your comments to info@pearmundcellars.com, and please forward this menu to other wine aficionados.

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