Virginia Wine Maker Dinner at Pearmund Cellars Vineyard Winery

Equinox Wine Dinner: September 23, 2006, 6:00 p.m.

Pearmund Cellars' winemaker's dinners are a favorite pastime
for VIP Club members and guests.

Chefs Carlos Quiles and Amy Sherwood

Gourmet Menu

Appetizer

Figs Wrapped in Prosciuttto-Style Virginia Ham
Pearmund Cellars Riesling, 2005

First Course

Cream of Butternut Squash with Crème Fraiche
Pearmund Cellars Estate Chardonnay, 2005

Second Course

Warm Roast Vidalia Onion Stuffed with
Wilted Seasonal Greens in a Balsamic Reduction
Pearmund Cellars Ameritage, 2004

Third Course

Corn Tamales with Pork Apple and Raisin Filling
Pearmund Cellars Cabernet Franc, 2004

Fourth Course

Roast Turkey with Sweet Potato Souffle
Pearmund Cellars Petit Verdot, 2004

Fifth Course

Pumpkin Flan Puerto-Rican-Style
Pearmund Cellars Vin de Sol, 2004

Reservations

$85 + Tax & Tip, Pearmund Cellars Winery,
540-347-3475 or Email

Cancellations Less Than 24 Hours Before Dinner Begins Will Be Charged
Menu Subject to Change Based on Availability
Allergy Substitutions Possible – Must Discuss With Chef After Reservation is Secured

Accommodations

Black Horse Inn	Warrenton	540-349-4020
Briar Patch Bed and Breakfast	Middleburg	703-327-5911
Comfort Inn	Warrenton	540-349-8900
Fox Gloves Bed and Breakfast	Marshall	540-364-4499
Goodstone Inn and Estate	Middleburg	540-687-4645
Grey Horse Inn	The Plains	540-253-7000
Highland Farm & Inn	Remington	540-439-0088
Longbarn Inn	Middleburg	540-687-4137
Middleburg Country Inn	Middleburg	540-687-6082
Poplar Springs Inn and Spa	Casanova	540-788-4600
Red Fox Inn	Middleburg	540-687-6301

We appreciate your business and your feedback. What foods would you like to see featured in future menus?
Please send your comments to info@pearmundcellars.com, and please forward this menu to other wine aficionados.

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