Virginia Wine Maker Dinner at Pearmund Cellars Vineyard Winery

Battle of the Grapes Dinner: August 12, 2006, 6:00 p.m.

Rather than watching your favorite cooking show on television, sign up for
Episode #1 in Pearmund Cellars Own Iron Chef Series

Chefs Carlos Quiles and Amy Sherwood

Gourmet Menu

Appetizers

Feta Stuffed Grape Leaves
Champagne Grapes with Baked Brie
Muscato d'Asti

First Course

Salad of Baby Artichokes, Olives, Spicy Greens, and Assorted Grapes
with Verjus Dressing
Pre-Release Vidal Blanc, 2005

Second Course

Cold Green Grape Pottage with Goat Cheese
Pearmund Cellars Riesling, 2005

Third Course

Curried Chicken with Raisins and
Basmati, Hand-Harvested Wild, and Japonica Rice Blend
Pearmund Cellars Viognier, 2005

Fourth Course

Pork Tenderloin in Port Reduction with Seasonal Vegetables
Pearmund Cellars Ameritage, 2004

Fifth Course

"Grape" Fruit Tarte Tatin
with Creme Anglaise and Red Currant Reduction
Pearmund Cellars Late Harvest Vidal, 2004

Reservations

$85 + Tax & Tip, Pearmund Cellars Winery,
540-347-3475 or Email

Cancellations Less Than 24 Hours Before Dinner Begins Will Be Charged
Menu Subject to Change Based on Availability
Allergy Substitutions Possible – Must Discuss With Chef After Reservation is Secured

Accommodations

Black Horse Inn	Warrenton	540-349-4020
Briar Patch Bed and Breakfast	Middleburg	703-327-5911
Comfort Inn	Warrenton	540-349-8900
Fox Gloves Bed and Breakfast	Marshall	540-364-4499
Goodstone Inn and Estate	Middleburg	540-687-4645
Grey Horse Inn	The Plains	540-253-7000
Highland Farm & Inn	Remington	540-439-0088
Longbarn Inn	Middleburg	540-687-4137
Middleburg Country Inn	Middleburg	540-687-6082
Poplar Springs Inn and Spa	Casanova	540-788-4600
Red Fox Inn	Middleburg	540-687-6301

We appreciate your business and your feedback. What foods would you like to see featured in future menus?
Please send your comments to info@pearmundcellars.com, and please forward this menu to other wine aficionados.

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