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Gourmet Menu |
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AppetizersAssorted Tapas and Hors d’OeuvresPearmund Cellars Sangria First CourseSalad Niçoise with Spanish OlivesPearmund Cellars Viognier, 2005, special pre-release! Second CoursePaella. No, Bouillabaisse!Pearmund Cellars Lisa's Merlot, 2004 Third CourseRoast Pork Lechon-StylePearmund Cellars Ameritage, 2004, special pre-release! Fourth CourseFlan ( Say, Isn’t That Crème Caramel? )Pearmund Cellars Vin de Sol, 2004 |
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Reservations |
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$85
+ Tax & Tip, Pearmund
Cellars Winery
540-347-3475 or Email Cancellations Less Than 24 Hours Before Dinner Begins Will Be Charged Menu Subject to Change Based on
Availability
Allergy Substitutions Possible – Must Discuss With Chef After Reservation is Secured |
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Accommodations |
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We appreciate your business and your feedback. What foods would you like to see featured in future menus? Please send your comments to info@pearmundcellars.com, and please forward this menu to other wine aficionados. To be added to our mailing list, just complete the brief form accessible from the Contact Us page of our website: http://www.pearmundcellars.com. If you would like to be removed from our mailing list, please reply to webmaster@pearmundcellars.com. |
