Apertif

Miniature B.L.T.
Chrysalis Albarino 2005, Michael Shaps Viognier 2005

First Course

Grilled Asparagus with Baby Carrots, Fresh Thyme,
Essence of Chicken Stock, and Parmigiano-Reggiano
Williamsburg Winery James River White, Veritas Sauvignon Blanc 2005

Second Course

Jumbo Lump Crab Cake with Tiny Green Beans,
Shallots, and Walnut Butter
Del Fosse Chardonnay 2004, White Hall Chardonnay 2004,
Wintergreen Black Rock Reserve Chardonnay 2003

Third Course

Country Ham and Stone-Ground Grits Cake with Sweet Potato Hash
Oakencroft Petit Verdot 2003, Breaux Merlot 2002, Rockbridge Merlot Reserve 2004

Fourth Course

Salad of Soft Butter Lettuce with Raspberries and Hazelnuts
Pearmund Cellars Ameritage 2003, Keswick Trevillian 2002

Fifth Course

Grilled Beef Tenderloin Steak with Melted Spring Onions
and Deep-fried Potoato Cubes
Naked Mountain Cabernet France 2004, Barboursville Reserve Cabernet France 2004

Sixth Course

Balloon of Fresh Pineapple Ice Cream with Strawberries and Macadamia Nuts
Oasis Grand Reserve 1988

$85 + Tax & Tip,  Trellis Restaurant
757-229-8610

Cancellations Less Than 24 Hours Before Dinner Begins Will Be Charged

Menu Subject to Change Based on Availability
Allergy Substitutions Possible – Must Discuss With Chef After Reservation is Secured

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Comfort Inn	Warrenton	540-349-8900
Fox Gloves Bed and Breakfast	Marshall	540-364-4499
Goodstone Inn and Estate	Middleburg	540-687-4645
Grey Horse Inn	The Plains	540-253-7000
Highland Farm & Inn	Remington	540-439-0088
Longbarn Inn	Middleburg	540-687-4137
Middleburg Country Inn	Middleburg	540-687-6082
Poplar Springs Inn and Spa	Casanova	540-788-4600
Red Fox Inn	Middleburg	540-687-6301