Virginia Wine Maker Dinner at Pearmund Cellars Vineyard Winery

Ides of March Dinner: March 25 (not 15), 2006, 6:00 p.m.

Pearmund Cellars' winemaker's dinners are a favorite pastime
for VIP Club members and guests.

Chefs Carlos Quiles and Amy Sherwood

Gourmet Menu

Appetizers

Stuffed Olives and Grape Leaves
Pearmund Cellars Vin de Sol, 2004

First Course

Shrimp Nero with Garlic, Braised Fennel, and Thyme
Pearmund Cellars Viognier, 2005

Second Course

Caesar Salad with Pecorino Romano
Pearmund Cellars Chardonnay, 2004

Third Course

Game Hen with Truffle Oil and Barley Risotto
Pearmund Cellars Cabernet Franc, 2003

Fourth Course

Wild Boar with Lentils and Artichokes
Pearmund Cellars Malbec, 2004

Fifth Course

Roman Nut Cake
Pearmund Cellars Late Harvest Vidal, 2003

Reservations

$85 + Tax & Tip, Pearmund Cellars Winery,
540-347-3475 or Email

Cancellations Less Than 24 Hours Before Dinner Begins Will Be Charged

Menu Subject to Change Based on Availability
Allergy Substitutions Possible – Must Discuss With Chef After Reservation is Secured

Accommodations

Black Horse Inn	Warrenton	540-349-4020
Briar Patch Bed and Breakfast	Middleburg	703-327-5911
Comfort Inn	Warrenton	540-349-8900
Fox Gloves Bed and Breakfast	Marshall	540-364-4499
Goodstone Inn and Estate	Middleburg	540-687-4645
Grey Horse Inn	The Plains	540-253-7000
Highland Farm & Inn	Remington	540-439-0088
Longbarn Inn	Middleburg	540-687-4137
Middleburg Country Inn	Middleburg	540-687-6082
Poplar Springs Inn and Spa	Casanova	540-788-4600
Red Fox Inn	Middleburg	540-687-6301

We appreciate your business and your feedback. What foods would you like to see featured in future menus?
Please send your comments to info@pearmundcellars.com, and please forward this menu to other wine aficionados.

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