Wine Dinner at Marriott Ranch: January 28, 2006, 7:00 p.m.

Winemaker's dinners at local restaurants are a favorite pastime
for Pearmund Cellars' customers.

Chef J. C. Conklin, Marriott Ranch, Hume, Virginia

Gourmet Menu

First Course

Chef's Choice Hors d’Oeuvres and Cheese
Pearmund Cellars Estate Chardonnay, 2004

Second Course

Steamed Mussels with Coconut Milk, Thai Chilis and Lime
Pearmund Cellars Viognier, 2004

Third Course

Sesame Noodles with Prosciutto, Scallions, Cucumber and Ginger
Pearmund Cellars Estate Malbec, 2004

Fourth Course

Spicy Beef Tenderloin with
Fermented Black Beans and Crispy Scallion Potato Cake
Pearmund Cellars Cabernet Franc, 2003

Fifth Course

Gingered Creme' Brulee' de Sol
Pearmund Cellars Vin de Sol, 2004

Reservations

$89 + tax, Marriott Ranch,
540-364-2627 or (toll free) 877-324-7344 or Email

Cancellations Less Than 24 Hours Before Dinner Begins Will Be Charged
Menu Subject to Change Based on Availability
Allergy Substitutions Possible – Must Discuss With Chef After Reservation is Secured

Package the dinner with an overnight stay and receive $25.00 off your room rate.
Book a table of ten and the tenth person is free.

We appreciate your business and your feedback. What foods would you like to see featured in future menus?
Please send your comments to info@pearmundcellars.com, and please forward this menu to other wine aficionados.

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