Virginia Wine Maker Dinner at Pearmund Cellars Vineyard Winery

Holiday Classics Dinner: December 17, 2005, 6:00 p.m.

Pearmund Cellars' customers share their love for the holiday season
with their family, friends, and colleagues.

Chefs Carlos Quiles and Amy Sherwood

Gourmet Menu

Reception

Passed Canapés
Pearmund Cellars Mulled Wine

First Course

Baked Prince Edward Island Oysters, Riesling Mousseline
Pearmund Cellars Riesling, 2004

Second Course

Turducken Cuit au Sauvage, Chardonnay Cream Sauce
Pearmund Cellars Estate Chardonnay, 2004

Third Course

Ahi Tuna Carpaccio
Pearmund Cellars Cabernet Franc, 2004 Pre-Release

Fourth Course

Roasted Rack of Lamb with Rosemary, Garlic, and Ameritage Reserve Reduction,
Corn Polenta, Brussels Sprouts Pancetta
Pearmund Cellars Ameritage Reserve, 2004

Fifth Course

Bread Pudding with Vin de Sol Hard Sauce
Pearmund Cellars Late Harvest Vidal, 2004 Pre-Release

Reservations

$85 + Tax & Tip, Pearmund Cellars Winery,
540-347-3475 or Email

Cancellations Less Than 24 Hours Before Dinner Begins Will Be Charged

Menu Subject to Change Based on Availability
Allergy Substitutions Possible – Must Discuss With Chef After Reservation is Secured

Accommodations

Black Horse Inn	Warrenton	540-349-4020
Briar Patch Bed and Breakfast	Middleburg	703-327-5911
Comfort Inn	Warrenton	540-349-8900
Fox Gloves Bed and Breakfast	Marshall	540-364-4499
Goodstone Inn and Estate	Middleburg	540-687-4645
Grey Horse Inn	The Plains	540-253-7000
Highland Farm & Inn	Remington	540-439-0088
Longbarn Inn	Middleburg	540-687-4137
Middleburg Country Inn	Middleburg	540-687-6082
Poplar Springs Inn and Spa	Casanova	540-788-4600
Red Fox Inn	Middleburg	540-687-6301

We appreciate your business and your feedback. What foods would you like to see featured in future menus?
Please send your comments to info@pearmundcellars.com, and please forward this menu to other wine aficionados.

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