Virginia Wine Maker Dinner at Pearmund Cellars Vineyard Winery

Beast Feast: November 12 & 19, 2005, 6:00 p.m.

Pearmund Cellars'customers enjoy a wild-game safari celebrating
the end of this harvest and the remembrance of wines past.

Chef Andrea, Café Torino, 388 Waterloo Street, Warrenton, Virginia

Gourmet Menu

6 Leagues and 6 Feet Under

Fresh Abalone with Lemon on Ice
Rattlesnake in Puff Pastry with Snake Sauce
Pearmund Cellars Viognier, 2004

Snappy Canivores

Alligator Alfredo on Penne Pasta with Walnuts
Pearmund Cellars Estate Chardonnay, 2004

Feathered Racers

Roasted Ostrich and Wild Mushrooms on Mixed Greens
Pearmund Cellars Cabernet Franc, 2004 Pre-Release

Home on the Range

Braised Bison with Elephant Garlic Mashed Potatoes
Pearmund Cellars Ameritage Reserve, 2004

Sweet and Crunchy

Crème Brule Topped with Spicy Mexican Crickets
Pearmund Cellars Vin de Sol, 2004 Pre-Release

Reservations

$100 + Tax & Tip, Pearmund Cellars Winery,
540-347-3475 or Email

Cancellations Less Than 24 Hours Before Dinner Begins Will Be Charged
Menu Subject to Change Based on Availability
Allergy Substitutions Possible – Must Discuss With Chef After Reservation is Secured

Accommodations

Black Horse Inn	Warrenton	540-349-4020
Briar Patch Bed and Breakfast	Middleburg	703-327-5911
Comfort Inn	Warrenton	540-349-8900
Fox Gloves Bed and Breakfast	Marshall	540-364-4499
Goodstone Inn and Estate	Middleburg	540-687-4645
Grey Horse Inn	The Plains	540-253-7000
Highland Farm & Inn	Remington	540-439-0088
Longbarn Inn	Middleburg	540-687-4137
Middleburg Country Inn	Middleburg	540-687-6082
Poplar Springs Inn and Spa	Casanova	540-788-4600
Red Fox Inn	Middleburg	540-687-6301

We appreciate your business and your feedback. What foods would you like to see featured in future menus?
Please send your comments to info@pearmundcellars.com, and please forward this menu to other wine aficionados.

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