Appetizers

Assorted Gourmet Appetizers and Cheese
Pearmund Cellars Riesling, 2004

First Course

Cool Melon Soup with
Mango and Chesapeake Blue Crab Salsa
Pearmund Cellars Viognier, 2004  Initial Release

Second Course

Scallops Wrapped in Bacon on Mixed Greens with
Olive Oil and Wine Vinegar
Pearmund Cellars Estate Chardonnay, 2004

Third Course

Cheese Ravioli with Portobello Mushrooms and Truffles,
Sprinkled with Parmesan Cheese
Pearmund Cellars Cabernet Franc, 2003

Fourth Course

Filet of Beef  with Ameritage Reduction, Spiced Shrimp,
and Summer Vegetables
Pearmund Cellars Ameritage, 2003

Fifth Course

Strawberries and Whipped Cream Cake
Pearmund Cellars Late Harvest Vidal, 2003

$85 + Tax & Tip,  Pearmund Cellars Winery,
540-347-3475  or  Email

Cancellations Less Than 24 Hours Before Dinner Begins Will Be Charged

Menu Subject to Change Based on Availability
Allergy Substitutions Possible – Must Discuss With Chef After Reservation is Secured

Black Horse Inn	Warrenton	540-349-4020
Briar Patch Bed and Breakfast	Middleburg	703-327-5911
Comfort Inn	Warrenton	540-349-8900
Fox Gloves Bed and Breakfast	Marshall	540-364-4499
Goodstone Inn and Estate	Middleburg	540-687-4645
Grey Horse Inn	The Plains	540-253-7000
Highland Farm & Inn	Remington	540-439-0088
Longbarn Inn	Middleburg	540-687-4137
Middleburg Country Inn	Middleburg	540-687-6082
Poplar Springs Inn and Spa	Casanova	540-788-4600
Red Fox Inn	Middleburg	540-687-6301