Appetizers

Assorted Hors d'Oeuvres
Pearmund Cellars Riesling, 2004 Tank Tasting

First Course

Strawberry Soup
Pearmund Cellars Viognier, 2003

Second Course

Wild Mushroom Salad
Pearmund Cellars Estate Chardonnay, 2003

Third Course

First of Season Soft Shell Crabs with
Grilled  Baby Asparagus
Pearmund Cellars Fletcher's Chardonnay, 2003 

Fourth Course

Seared Herbed Breast of Duck with
Fresh Blackberry Sauce, Cabernet Franc Caramalized Red Onion Risotto,
 and  Mixed Baby Vegetables with Saffron Butter
Pearmund Cellars Cabernet Franc, 2003

Fifth Course

Medley of Truffles with  Fresh Raspberry Jam
and Vin De Sol Whipped Creme
Pearmund Cellars Ameritage Reserve, 2003

$85 + Tax & Tip,  Pearmund Cellars Winery,
540-347-3475  or  Email

Cancellations Less Than 24 Hours Before Dinner Begins Will Be Charged

Menu Subject to Change Based on Availability
Allergy Substitutions Possible – Must Discuss With Chef After Reservation is Secured

Black Horse Inn	Warrenton	540-349-4020
Briar Patch Bed and Breakfast	Middleburg	703-327-5911
Comfort Inn	Warrenton	540-349-8900
Fox Gloves Bed and Breakfast	Marshall	540-364-4499
Goodstone Inn and Estate	Middleburg	540-687-4645
Grey Horse Inn	The Plains	540-253-7000
Highland Farm & Inn	Remington	540-439-0088
Longbarn Inn	Middleburg	540-687-4137
Middleburg Country Inn	Middleburg	540-687-6082
Poplar Springs Inn and Spa	Casanova	540-788-4600
Red Fox Inn	Middleburg	540-687-6301