Virginia Wine Maker Dinner at Pearmund Cellars Vineyard Winery

Holiday Wine Dinner: December 18, 2004, 6:00 p.m.

Pearmund Cellars' winemaker's dinners are a favorite pastime
for VIP Club members and guests.

Chef Christopher Carpenter

Gourmet Menu

First Course

Shrimp Bisque
Pearmund Cellars Viognier, 2003

Second Course

Grilled Endive Salad
Pearmund Cellars Riesling, 2003

Third Course

Seafood Napoleon
Pearmund Cellars Estate Chardonnay, 2003

Fourth Course

Rack Of Lamb with English Potatoes
Pearmund Cellars Ameritage Reserve, 2003

Fifth Course

Trifle (Classic British Holiday Dessert)
Pearmund Cellars Vin de Sol, 2003

Reservations

$80 + Tax & Tip, Pearmund Cellars Winery,
540-347-3475 or Email

Cancellations Less Than 24 Hours Before Dinner Begins Will Be Charged
Menu Subject to Change Based on Availability,
Allergy Substitutions Possible – Must Discuss With Chef After Reservation is Secured

Accommodations

Black Horse Inn	Warrenton	540-349-4020
Briar Patch Bed and Breakfast	Middleburg	703-327-5911
Comfort Inn	Warrenton	540-349-8900
Fox Gloves Bed and Breakfast	Marshall	540-364-4499
Goodstone Inn and Estate	Middleburg	540-687-4645
Grey Horse Inn	The Plains	540-253-7000
Highland Farm & Inn	Remington	540-439-0088
Longbarn Inn	Middleburg	540-687-4137
Middleburg Country Inn	Middleburg	540-687-6082
Poplar Springs Inn and Spa	Casanova	540-788-4600
Red Fox Inn	Middleburg	540-687-6301

We appreciate your business and your feedback. What foods would you like to see featured in future menus?
Please send your comments to info@pearmundcellars.com, and please forward this menu to other wine aficionados.

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