Virginia Wine Maker Dinner at Heritage Hunt

Wine Dinner at Heritage Hunt: December 8, 2004, 6:30 p.m.

Pearmund Cellars VIP Club members love the elegance and delectable taste of
Heritage Hunt Golf and Country Club's wine dinners.

Chef Frank Denniston, Heritage Hunt Golf and Country Club

Gourmet Menu

Butler Passed Hors d’Oeuvres

Maryland Crab Cake with Dijon Remoulade
Pearmund Cellars Fletcher's Chardonnay, 2003

First Course

Duck Liver Pate on Crostini with Chive Garnish
Endive Spears with Camembert Cheese and Apple Batons
Pearmund Cellars Viognier, 2003

Second Course

Steelhead Trout with Braised Fennel Tarragon Butter Sauce
Pearmund Cellars Reisling, 2003

Third Course

Grilled Double Cut Colorado Lamb Chops with Michigan Cherry Demi Glace
Roasted Garlic Pinotaged Mashed Potatoes
Grilled Asparagus and Marinated Baby Leeks
Pearmund Cellars Estate Chardonnay, 2003
Pearmund Cellars Lisa's Merlot, 2003

Fourth Course

Poached Apple with Pear Ice Cream
Pearmund Cellars Late Harvest Vidal, 2003

Fifth Course

Stilton, Brie, and Irish Cheddar
Sourdough Baguettes and Rosemary Crackers
Pearmund Cellars Ameritage Reserve, 2003

Reservations

$50 Including Tax & Tip, Heritage Hunt Golf and Country Club
703-743-5304 (Clare Keating)
Menu Subject to Change Based on Availability

Accommodations

Black Horse Inn	Warrenton	540-349-4020
Briar Patch Bed and Breakfast	Middleburg	703-327-5911
Comfort Inn	Warrenton	540-349-8900
Fox Gloves Bed and Breakfast	Marshall	540-364-4499
Goodstone Inn and Estate	Middleburg	540-687-4645
Grey Horse Inn	The Plains	540-253-7000
Highland Farm & Inn	Remington	540-439-0088
Longbarn Inn	Middleburg	540-687-4137
Middleburg Country Inn	Middleburg	540-687-6082
Poplar Springs Inn and Spa	Casanova	540-788-4600
Red Fox Inn	Middleburg	540-687-6301

We appreciate your business and your feedback. What foods would you like to see featured in future menus?
Please send your comments to info@pearmundcellars.com, and please forward this menu to other wine aficionados.

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