Virginia Wine Maker Dinner at Pearmund Cellars Vineyard Winery

Winemaker's Dinner: November 20, 2004, 6:00 p.m.

Pearmund Cellars' customers love pairing gourmet foods
with fine wines from Virginia.

Chef Christopher Carpenter

Gourmet Menu

First Course

Roasted Red Pepper Soup
Pearmund Cellars Viognier, 2003

Second Course

Frill Leaf Lettuce Salad with
Fresh Prosciutto Bits, Soft Poached Quail Egg, and Tarragon Vinaigrette
Pearmund Cellars Estate Chardonnay, 2003

Third Course

Ahi Tuna Seared Rare with Pasta Putanseca
Pearmund Cellars Riesling, 2003

Fourth Course

Filet Mignettes with Mushroom Redux and Quinelle Potatoes
Pearmund Cellars Ameritage, 2003

Fifth Course

Southern Stewed Apples with
Shortbread Dumplings and Halvita Cream
Mulled Pearmund Cellars Cabernet Franc, 2002

Reservations

$80 + Tax & Tip, Pearmund Cellars Winery,
540-347-3475 or Email

Cancellations Less Than 24 Hours Before Dinner Begins Will Be Charged

Menu Subject to Change Based on Availability
Allergy Substitutions Possible – Must Discuss With Chef After Reservation is Secured

Accommodations

Black Horse Inn	Warrenton	540-349-4020
Briar Patch Bed and Breakfast	Middleburg	703-327-5911
Comfort Inn	Warrenton	540-349-8900
Fox Gloves Bed and Breakfast	Marshall	540-364-4499
Goodstone Inn and Estate	Middleburg	540-687-4645
Grey Horse Inn	The Plains	540-253-7000
Highland Farm & Inn	Remington	540-439-0088
Longbarn Inn	Middleburg	540-687-4137
Middleburg Country Inn	Middleburg	540-687-6082
Poplar Springs Inn and Spa	Casanova	540-788-4600
Red Fox Inn	Middleburg	540-687-6301

We appreciate your business and your feedback. What foods would you like to see featured in future menus?
Please send your comments to info@pearmundcellars.com, and please forward this menu to other wine aficionados.

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