Virginia Wine Maker Dinner at Pearmund Cellars Vineyard Winery

Winemaker's Dinner: October 16, 2004, 6:30 p.m.

Pearmund Cellars' customers enjoy dining on succulent wild game
and enjoying the sunset on a fine fall evening.

Chef Christopher Carpenter

Gourmet Menu

First Course

Duck Soup
Pearmund Cellars Viognier, 2003

Second Course

Grilled Quail Salad With Rattlesnake Tartar
Pearmund Cellars Fletcher's Chardonnay, 2003

Third Course

Seared Wild Rockfish With Mixed Nut and Olive Tapanade
Pearmund Cellars Cabernet Franc, 2002

Fourth Course

Elk Roast With Pheasant and Boar Compote
Root Gratin With Reduction of Cabernet Franc
Pearmund Cellars Ameritage Reserve, 2003

Fifth Course

Triple Chocolate Cake With
Triple Chocolate Sauce and Whipped Cream
Pearmund Cellars Petit Verdot, 2002

Reservations

$95 + Tax & Tip, Pearmund Cellars Winery,
540-347-3475 or Email

Cancellations Less Than 24 Hours Before Dinner Begins Will Be Charged

Menu Subject to Change Based on Availability
Allergy Substitutions Possible – Must Discuss With Chef After Reservation is Secured

Accommodations

Black Horse Inn	Warrenton	540-349-4020
Briar Patch Bed and Breakfast	Middleburg	703-327-5911
Comfort Inn	Warrenton	540-349-8900
Fox Gloves Bed and Breakfast	Marshall	540-364-4499
Goodstone Inn and Estate	Middleburg	540-687-4645
Grey Horse Inn	The Plains	540-253-7000
Highland Farm & Inn	Remington	540-439-0088
Longbarn Inn	Middleburg	540-687-4137
Middleburg Country Inn	Middleburg	540-687-6082
Poplar Springs Inn and Spa	Casanova	540-788-4600
Red Fox Inn	Middleburg	540-687-6301

We appreciate your business and your feedback. What foods would you like to see featured in future menus?
Please send your comments to info@pearmundcellars.com, and please forward this menu to other wine aficionados.

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