Virginia Wine Maker Dinner at Pearmund Cellars Vineyard Winery

Harvest Dinner: September 18, 2004, 6:30 p.m.

Pearmund Cellars' customers enjoy dining between the vines
and enjoying the sunset on a fine fall evening.

Chef Christopher Carpenter

Gourmet Menu

First Course

Vin de Sol Shrimp
Pearmund Cellars Viognier, 2003

Second Course

Oysters Astor
Pearmund Cellars Riesling, 2003

Third Course

Buffalo Carpaccio
Pearmund Cellars Cabernet Franc, 2002

Fourth Course

Cornish Game Hens With
Harvest Stuffing and Herbed Whipped Sweet Potatoes
Pearmund Cellars Ameritage, 2003 First Release of New Vintage!

Fifth Course

Peach Cobbler With Crème Anglaise
Pearmund Cellars Late Harvest Vidal, 2003 First Release of New Vintage!

Reservations

$80 + Tax & Tip, Pearmund Cellars Winery,
540-347-3475 or Email

Cancellations Less Than 24 Hours Before Dinner Begins Will Be Charged

Menu Subject to Change Based on Availability
Allergy Substitutions Possible – Must Discuss With Chef After Reservation is Secured

Accommodations

Black Horse Inn	Warrenton	540-349-4020
Briar Patch Bed and Breakfast	Middleburg	703-327-5911
Comfort Inn	Warrenton	540-349-8900
Fox Gloves Bed and Breakfast	Marshall	540-364-4499
Goodstone Inn and Estate	Middleburg	540-687-4645
Grey Horse Inn	The Plains	540-253-7000
Highland Farm & Inn	Remington	540-439-0088
Longbarn Inn	Middleburg	540-687-4137
Middleburg Country Inn	Middleburg	540-687-6082
Poplar Springs Inn and Spa	Casanova	540-788-4600
Red Fox Inn	Middleburg	540-687-6301

We appreciate your business and your feedback. What foods would you like to see featured in future menus?
Please send your comments to info@pearmundcellars.com, and please forward this menu to other wine aficionados.

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