Virginia Wine Maker Tapas: Stonewall Golf Club

Winemaker's Tapas: September 16, 2004, 6:00 - 8:00 p.m.

Members of Pearmund Cellars' VIP Club rave about winemaker's
menus at gourmet restaurants.

Chef Dale Quesenberry, Stonewall Golf Club

Gourmet Menu

Fruit

Mini Apple and Pear Tartlettes
Pearmund Cellars Estate Chardonnay, 2002

Poultry

Peanut-Glazed Chicken Saté
Pearmund Cellars Viognier, 2003

Blackened Chicken Kabobs With Spicy Cajun Remoloude
Pearmund Cellars Riesling, 2003

Meat

Mini Beef Wellington
Pearmund Cellars Cabernet Franc, 2002

Fish

Blackened Tuna Medallions on
Roma Tomato Discs Topped With Feta Cheese
Pearmund Cellars Ameritage, 2002

Reservations

$25, Stonewall Golf Club
703-753-6140
Menu Subject to Change Based on Availability

Accommodations

Black Horse Inn	Warrenton	540-349-4020
Briar Patch Bed and Breakfast	Middleburg	703-327-5911
Comfort Inn	Warrenton	540-349-8900
Fox Gloves Bed and Breakfast	Marshall	540-364-4499
Goodstone Inn and Estate	Middleburg	540-687-4645
Grey Horse Inn	The Plains	540-253-7000
Highland Farm & Inn	Remington	540-439-0088
Longbarn Inn	Middleburg	540-687-4137
Middleburg Country Inn	Middleburg	540-687-6082
Poplar Springs Inn and Spa	Casanova	540-788-4600
Red Fox Inn	Middleburg	540-687-6301

We appreciate your business and your feedback. What foods would you like to see featured in future menus?
Please send your comments to info@pearmundcellars.com, and please forward this menu to other wine aficionados.

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