Butler Passed Hors d’Oeuvres

Maryland Crab Cake with Dijon Remoulade
Pearmund Cellars Fletcher's Chardonnay, 2003

First Course

Duck Liver Pate on Crostini with Chive Garnish
Endive Spears with Camembert Cheese and Apple Batons
Pearmund Cellars Viognier, 2003

Second Course

Steelhead Trout with Braised Fennel Tarragon Butter Sauce
Pearmund Cellars Reisling, 2003

Third Course

Grilled Double Cut Colorado Lamb Chops with Michigan Cherry Demi Glace
Roasted Garlic Pinotaged Mashed Potatoes
Grilled Asparagus and Marinated Baby Leeks
Pearmund Cellars Estate Chardonnay, 2003
Pearmund Cellars Lisa's Merlot, 2003

Fourth Course

Poached Apple with Pear Ice Cream
Pearmund Cellars Late Harvest Vidal, 2003

Fifth Course

Stilton, Brie, and Irish Cheddar
Sourdough Baguettes and Rosemary Crackers
Pearmund Cellars Ameritage Reserve, 2003

$80 Including Tax & Tip,  Heritage Hunt Golf and Country Club
703-743-5304  (Clare Keating)
Menu Subject to Change Based on Availability
$10 Discount for Heritage Hunt American Wine Society Members

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