Virginia Wines Crushed and Pressed at the Winery

          Crushing Virginia Wine

Each year, Pearmund Cellars staff and volunteers crush over 70 tons of grapes
to make over 4,000 cases of wine. To learn about crushing, visit the winery on
scheduled harvesting and crushing days. In the meantime, enjoy our photos below.

State-of-the-Art Equipment and Experience Staff Ensure Efficient Crushing
Virginia Wines Crushed and Pressed at the Winery: Grape Shipping and Receiving
Grapes
Virginia Wines Crushed and Pressed at the Winery: Fork Lifting Grapes
Fork Lift
Virginia Wines Crushed and Pressed at the Winery: Grape Destemmer
Destemmer
Virginia Wines Crushed and Pressed at the Winery: Fork Lift Driving
Fork Lift 2
Virginia Wines Crushed and Pressed at the Winery: Grape Crusher
Crusher
Virginia Wines Crushed and Pressed at the Winery: Fork Lifting Grape Lugs
Fork Lift 3
Virginia Wines Crushed and Pressed at the Winery: Cleaning Grape Lugs
Cleanup
Virginia Wines Crushed and Pressed at the Winery: Grape Processing
Processing
Virginia Wines Crushed and Pressed at the Winery: Stainless Tanks
Tanks
Virginia Wines Crushed and Pressed at the Winery: French Oak Barrels
Barrels

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